We all could use a little comfort food, couldn't we? A little way to feed your heart and soul. Food that feels like a hug. That's exactly what this flourless skillet brownie will be for you. It's served warm, right out of oven with a scoop of ice cream on top. It's chocolate-y, fudgy, and topped with creamy, cool vanilla ice cream. And if you don't happen to have ice cream on hand when you make this skillet brownie, totally okay. You can just eat it warm, as is. Trust me, it's still very … [Read more...]
Healthy Spinach Muffins with Apricots and Raisins
We are just over here rocking a healthy January by blending spinach into our muffins. Yes!!! These green little muffins have 2 tightly packed cups of fresh baby spinach blended right into the batter, and you can't taste that spinach one tiny bit. All you can taste is a fluffy, moist, perfectly sweetened muffin that's studded with oats, and juicy dried apricots, and raisins. You're gonna love these spinach muffins! And you're gonna feel pretty amazing that you snuck some extra leafy … [Read more...]
Gingerbread Pear Muffins (Gluten Free)
This recipe was previously published on Robust Recipes. I have updated the photos, recipe, and post for a better user experience. Enjoy! Happy December! I hope you had a great Thanksgiving!!! I have a lot of goodies for you this December. First up, gingerbread pear muffins!!! OMG so yum! These muffins are fluffy, tender, packed with warming spices that make it just a tiny bit spicy, filled with rich, sweet molasses and studded with ripe juicy pears. the top has a sprinkle of coarse, … [Read more...]
Pecan Pie Cookies (without corn syrup)
Move over pecan pie! We've got pecan pie COOKIES now!!! These cookies are pretty amazing. Soft, buttery cookies with a maple sweetened, gooey filling studded with crunchy, nutty pecans. They are melt-in-your-mouth good, and I bet you can't eat just one. I had no idea pecan pie cookies were a thing until one of our friends made them to share at our Friendsgiving a year ago. I saved a note to my phone and knew they would be on the top of my list to create this year. I'm so glad I gave them a … [Read more...]
Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused)
Who else is ready for a pumpkin pie? A mini pumpkin pie that is! Yes, you get a cute little pumpkin pie all to yourself!!! No need for a plate or fork if you're feeling adventurous. Just grab the pie and eat it! Come on, you know you want to!!! These mini pumpkin pies are infused with bourbon and maple syrup. They have a ginger cookie crust that goes nicely with the pumpkin pie spice and the maple. They're even topped with some fresh homemade whipped cream that's flavored with maple syrup, … [Read more...]
Healthy Pumpkin Muffins (Gluten Free)
This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Happy baking! We literally just ate the last two pumpkin muffins this morning with our breakfast. Immediately after Paul finished his last bite he said "so, when are you making these again?" My answer: as soon as I can. These healthy pumpkin muffins are so delicious. They are the perfect amount of sweet with that warming pumpkin pie spice that makes you feel all cozy. There is … [Read more...]
Apple Crisp (Sweetened with Maple Syrup)
I have one question: is there anything better than the smell of apples, cinnamon, and a little maple syrup baking away in your kitchen? Maybe pumpkin pie baking. But the smell of sweet apples coated in cinnamon is by far one of the best smells out there. To me, it smells like my Grandma's house, which is probably why I LOVE baked apples anything. I don't ever remember my Grandma baking apple crisp when I was growing up because we were all too obsessed with her apple pie to want anything … [Read more...]
Banana Rhubarb Bread (Gluten Free)
This post and recipe has been updated for a better user experience. (The original recipe is also included below). There is a short window for good spring time baking. The perfect time for when spring produce is available, I'm looking at you rhubarb, berries, and peaches, but while the weather is still cool enough to want to turn on your oven for an entire hour. At least in my sauna kitchen. Except for spring of 2019 lol! With the exception of a few hot days peppered in we have had an … [Read more...]
Healthy Peanut Butter Raspberry Bars
Remember that 3 ingredient raspberry chia jam we made on Monday?! It's time, my friends, to bake with it. We are going to make healthy peanut butter raspberry bars! You are going to love these! The peanut butter crust is soft, chewy, and a little bit crumbly. The raspberry jam is baked right on top creating a gooey layer of sweet tart raspberry goodness. Some of the crust is reserved for the top and it's soft, sweet, and peanut butter-y. If you like peanut butter and jelly anything you will … [Read more...]
3 Ingredient Raspberry Chia Jam
GUYS! I'M BACK! Did you miss me?! I ended up taking an unplanned break from posting because colds, and life happened. BUT I return with the perfect spring time recipe for you!!! 3 ingredient raspberry chia jam!!! AKA any berry flavored jam you love! (I will discuss later, hold tight). That's right, today we are making homemade raspberry chia jam. And it couldn't be any easier! Here is all you need: frozen raspberries (yes, you can use fresh but I always just want to eat … [Read more...]
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