Robust Recipes

Healthy, Flavorful Food

How to Make a Matcha Latte

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Have you had a matcha latte before? If you get your hands on a good matcha latte it is quite the treat. Creamy, sweet, with pleasant grassy, earthy notes. It's an experience like none other - one you have to try for yourself. The first time I tried a matcha latte at a good tea place, I didn't like it. It tasted like I was drinking grass clippings. Then I discovered the power of a little bit of sweetener. All you need is the right amount of agave nectar or maple syrup and everything … [Read more...]

Dairy Free Zuppa Toscana Soup

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This recipe was previously published on Robust Recipes. I have re-photographed the pictures, tweaked the recipe, and updated the post to make it a better user experience for you. Enjoy! Zuppa toscana soup, you know the one. The one from Olive Garden. Zuppa toscana soup and I go way back. I used to eat at Olive Garden a lot growing up and this soup was always one of my favorite meals to order. I made a dairy free zuppa tozccana soup a few years ago and it has continued to fill me dreams … [Read more...]

Healthy Spinach Muffins with Apricots and Raisins

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We are just over here rocking a healthy January by blending spinach into our muffins. Yes!!! These green little muffins have 2 tightly packed cups of fresh baby spinach blended right into the batter, and you can't taste that spinach one tiny bit. All you can taste is a fluffy, moist, perfectly sweetened muffin that's studded with oats, and juicy dried apricots, and raisins. You're gonna love these spinach muffins! And you're gonna feel pretty amazing that you snuck some extra leafy … [Read more...]

Chipotle Lentil Sweet Potato Buddha Bowl

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Welcome to 2020, my friends! Having a healthy food blog has it's perks. Everyone is looking for clean, healthy recipes to kick start their new year and to unload from all of the Christmas indulgences. As much as I love creating desserts and rich Holiday foods, my soul is happiest when I get to share recipes that are as delicious as they are good for you. Today starts with none other than a chipotle lentil sweet potato buddha bowl that's packed with veggies, fiber, protein, healthy fats, … [Read more...]

Easy Gingerbread Balls (No Bake)

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Raise your hand if you like all gingerbread things!!! Now, raise your hand if you don't feel like baking or decorating!!!! Then these gingerbread balls are perfect for you! You bite into a crunchy chocolate shell followed by a soft and sticky,  sweet and slightly spicy gingerbread filling. Yes, I think you want these in your life this Holiday season. Also, let's just ignore the fact that I have made a lot of ball recipes for the Holidays. Two this year, my rum balls, now these … [Read more...]

Date Sweetened Rum Balls (Vegan)

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Are you ready to RUMMMMBBBBAAAALLLLL!?!! Get it? Because they are rum balls ha! So funny! You guys. These rum balls are pretty much the best thing ever. They are like a little shot in dessert form. Yes, make no mistake, these babies are bursting with alcohol. Sink your teeth into soft little balls that are slightly chocolate-y with hints of warming spices, and heavy on the booze, coated in crunchy chocolate sprinkles. Trust me, no matter how your day is going these rum balls will … [Read more...]

3 Edible Cookie Dough Flavors (Gluten Free)

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Do you enjoy eating cookie dough? Do you sometimes make a batch of your favorite cookie dough just so you can have a few bites of that raw dough? I am guilty on both accounts. Today, I have solved all of the world's problems. Well, okay just the whole you-shouldn't-eat-cookie-dough-because-it-has-raw-eggs problem, by making edible cookie dough!!! And not just in a plain chocolate chip cookie dough flavor. Nope, We've got 3 edible cookie dough flavors for you today!!!!! That's right, … [Read more...]

5 Ingredient Vanilla Cashew Butter Cups

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And it begins with the Christmas treats! Are you ready?! Remember that vanilla cashew butter I made a while back?! It was so yummy, and creamy, and naturally sweet that I figured it would make some awesome vanilla cashew butter cups. You know? Like Reese's peanut butter cups? Only with vanilla cashew butter...and homemade. What's not love about that? These cute little vanilla cashew butter cups have a dark chocolate coating with a gooey, creamy, vanilla cashew butter center. Seriously … [Read more...]

Wild Rice Sweet Potato Soup (with Leftover Thanksgiving Turkey)

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It's one week after Thanksgiving and you've still got leftover turkey....as much as you loved the first 5 turkey sandwiches, you just can't handle another one. The turkey is drying out and there isn't enough mayonnaise on the planet to revive it. What do you do with it? Make soup, of course! Think about it, using dried out turkey meat in a brothy soup brings back life to the turkey. It adds moisture and salt back in, makes it juicy. Yes, even that dried out, boring turkey … [Read more...]

Gingerbread Pear Muffins (Gluten Free)

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This recipe was previously published on Robust Recipes. I have updated the photos, recipe, and post for a better user experience. Enjoy! Happy December! I hope you had a great Thanksgiving!!! I have a lot of goodies for you this December. First up, gingerbread pear muffins!!! OMG so yum! These muffins are fluffy, tender, packed with warming spices that make it just a tiny bit spicy, filled with rich, sweet molasses and studded with ripe juicy pears. the top has a sprinkle of coarse, … [Read more...]