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Pecan Pie Cookies (without corn syrup)

November 22, 2019 By Emily

Move over pecan pie! We've got pecan pie COOKIES now!!! These cookies are pretty amazing. Soft, buttery cookies with a maple sweetened, gooey filling studded with crunchy, nutty pecans. They are melt-in-your-mouth good, and I bet you can't eat just one. I had no idea pecan pie cookies were a thing until one of our friends made them to share at our Friendsgiving a year ago. I saved a note to my phone and knew they would be on the top of my list to create this year. I'm so glad I gave them a … [Read more...]

Leave a Comment Filed Under: Baking, Desserts, Easy, Fall, Gluten Free, Holiday, Refined Sugar Free, Vegetarian, Winter Tagged With: Baking, Dessert, Gluten Free, refined-sugar free, Thanksgiving recipe, vegetarian

Roasted Carrots with Orange Honey Glaze

November 18, 2019 By Emily

Thanksgiving is next week! How crazy is that?! Are you ready? Do you have your stretchy pants on? These roasted carrots with orange honey glaze are just the side you need to add to your Thanksgiving menu. They are super simple and come together in only 30 minutes. Thanksgiving cooking extravaganza. We've got this!!! Sweet and tender whole roasted carrots are topped with a sticky sweet, tangy, slightly spicy orange honey glaze and crunchy toasted pine nuts. Did you ever think carrots … [Read more...]

Leave a Comment Filed Under: Dairy Free, Easy, Fall, Gluten Free, Healthy, Holiday, Refined Sugar Free, Sides, Spring, Vegetarian, Winter Tagged With: dairy-free, Gluten Free, refined-sugar free, Sides, Thanksgiving recipe, vegetarian

Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused)

November 15, 2019 By Emily

Who else is ready for a pumpkin pie? A mini pumpkin pie that is! Yes, you get a cute little pumpkin pie all to yourself!!! No need for a plate or fork if you're feeling adventurous. Just grab the pie and eat it! Come on, you know you want to!!! These mini pumpkin pies are infused with bourbon and maple syrup. They have a ginger cookie crust that goes nicely with the pumpkin pie spice and the maple. They're even topped with some fresh homemade whipped cream that's flavored with maple syrup, … [Read more...]

Leave a Comment Filed Under: Baking, Dairy Free, Desserts, Easy, Fall, Gluten Free, Pies, Refined Sugar Free, Winter Tagged With: Baking, dairy-free, Dessert, fall recipe, Gluten Free, refined-sugar free, Thanksgiving recipe

Instant Pot Garlic Mashed Potatoes

November 8, 2019 By Emily

Ready or not, here it comes! Thanksgiving recipe number 2 is happening today! Instant pot garlic mashed potatoes!!!! SO GOOD! If you don't have an instant pot/pressure cooker, I have a stove stop version in the recipe notes. Don't worry, I've got you! We'll get more into the details of the process later. First, let's discuss how delicious these mashed potatoes are! These mashed potatoes are not your typical no-texture-no-flavor-possibly-runny mashed potatoes. They have texture, we leave … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dinner, Easy, Fall, Gluten Free, Holiday, Instant Pot, Sides, Spring, Summer, Vegetarian, Winter Tagged With: 30 Minutes, Easy, Gluten Free, Sides, Thanksgiving recipe, vegetarian

Green Bean Casserole from Scratch

November 4, 2019 By Emily

Welcome to Thanksgiving recipe month! First, we start with a green bean casserole. Crunchy fresh green beans cooked in a homemade cream-of-mushroom-soup-style sauce and topped with a crispy red onion topping with Parmesan cheese. Does it get any better? I know that the phrase "from scratch" might sound intimidating, but I promise, it's really not that hard. I had considered calling this "homemade green bean casserole", but google liked "from scratch" better. Always working to score brownie … [Read more...]

2 Comments Filed Under: Fall, Gluten Free, Holiday, Refined Sugar Free, Sides, Vegetarian, Winter Tagged With: Gluten Free, Green Bean Casserole, Holiday Sides, Sides, Thanksgiving recipe, vegetarian

Healthy Pumpkin Muffins (Gluten Free)

November 1, 2019 By Emily

This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Happy baking! We literally just ate the last two pumpkin muffins this morning with our breakfast. Immediately after Paul finished his last bite he said "so, when are you making these again?" My answer: as soon as I can. These healthy pumpkin muffins are so delicious. They are the perfect amount of sweet with that warming pumpkin pie spice that makes you feel all cozy. There is … [Read more...]

Leave a Comment Filed Under: Baking, Breakfast, Dairy Free, Easy, Fall, Gluten Free, Healthy, Snacks, Superfoods, Vegetarian, Winter Tagged With: Baking, Breakfast, dairy-free, Gluten Free, Snacks, vegetarian

3 Ingredient Vanilla Cashew butter

October 28, 2019 By Emily

Move over peanut butter, there is a new nut butter in town....and it has vanilla! Cashew butter is kind of hard to come by in the store. If you can find it it's usually either super duper expensive or has additional oils. Since I usually only use cashew butter to spread on toast, I figured why not make my own? It's pretty easy to make, only requires 1 ingredient + 2 more if you want extra flavor, it's cheaper to make than to buy, it's creamy and delicious...and you know exactly what's in … [Read more...]

Leave a Comment Filed Under: Breakfast, Condiments, Dairy Free, Dips & Sauces, Easy, Fall, Gluten Free, Healthy, Lunch, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegan, Vegetarian, Winter Tagged With: Breakfast, condiments, dairy-free, Dips & Sauces, Gluten Free, refined-sugar free, Snacks, vegan

Coffee Roasted Sweet Potato Dessert Fries with Chocolate Sauce

October 25, 2019 By Emily

This post was previously published on Robust Recipes and has been updated for a better user experience. Enjoy. I know, I know sweet potato dessert fries sounds a little strange...but trust me, friends you won't want to miss this one. Tender sweet potato fries baked with a generous dusting of coffee grounds, then you dip it in a super delicious chocolate sauce. It's a mocha experience, with a sweet potato twist. And it is delightful. This post was originally published in November … [Read more...]

5 Comments Filed Under: Chocolate, Dairy Free, Desserts, Easy, Fall, Gluten Free, Healthy, Refined Sugar Free, Superfoods, Vegan, Vegetarian, Winter Tagged With: dairy-free, dark chocolate, Dessert, Gluten Free, sweet potatoes, vegan, vegetarian

Honey Buffalo Baked Chicken Wings

October 21, 2019 By Emily

I am so excited to share these honey buffalo baked chicken wings with you!!! I have tried to make baked chicken wings that taste as good as ones served at restaurants for years. I have never even come close to restaurant style chicken wings. I mean they were edible and tasted good, but they just weren't up to the standard I was hoping for. I had thought that maybe it was just never gonna be as good fried in oil is it was when it was baked. Then I found this recipe from the Domestic Geek … [Read more...]

Leave a Comment Filed Under: Appetizers, Chicken & Poultry, Dinner, Easy, Entrées, Fall, Gluten Free, Refined Sugar Free, Spring, Summer, Winter Tagged With: appetizers, chicken/poultry, entree, Gluten Free, refined-sugar free

Date Sweetened Pumpkin Smoothie

October 18, 2019 By Emily

Who's ready for a smoothie that literally tastes like you're drinking pumpkin pie filling (in a good way)? Pumpkin recipes are everywhere! Give me all of the pumpkin spiced recipes all fall long please! The only problem I have with making a pumpkin recipe that a lot of them only use a portion of the can, so I always seem to have leftover pumpkin in my fridge from September - November. More often then not, it ends up getting moldy before I use it up. I have tried freezing it to use it … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Drinks, Easy, Fall, Gluten Free, Healthy, Lunch, Refined Sugar Free, Sides, Smoothies, Snacks, Superfoods, Vegan, Vegetarian, Winter Tagged With: Breakfast, dairy-free, drinks, Gluten Free, refined-sugar free, smoothie, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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