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Gluten Free Chocolate Pecan Pie

November 15, 2016 By Emily

Gluten Free Chocolate Pecan Pie - This pie is super EASY to make! It has a decadent filling with a doughy crust and toasted pecans! This recipe is made without corn syrup. The perfect pie for Holidays! - robustecipes.com

Thanksgiving is less than 2 weeks away!!! How did this happen?! Are you ready? I'm not ready! But a little Gluten free Chocolate Pecan Pie will make everything better! Actually, I am really excited about Thanksgiving, all of the turkey, and the, cranberry sauce, and the stuffing and the family time! Love it! BUTTTTT I had recipe plans for Thanksgiving! Big plans! Way back in mid October I had all these plans to get some delicious Thanksgiving side dishes and desserts out to you starting at … [Read more...]

2 Comments Filed Under: Baking, Chocolate, Desserts, Fall, Gluten Free, Vegetarian, Winter Tagged With: Dessert, Gluten Free

Fall White Wine Apple Sangria

November 8, 2016 By Emily

Fall White Wine Apple Sangria - Filled with crisp apples and warming spices. Refreshing and easy to make! | robustrecipes.com

Hhhheeeeyyyyy there...... it's been a while. Like one week to be exact and last time I promised that I would be back to my normal posting schedule. Ugh I swear, I didn't mean to lead you on, but I came down with some kind of annoying cold last week. One where you almost don't think you are sick, maybe it's just in your head because you're not blowing your nose or you don't have a sore throat - but every time you try do do anything that requires effort you simply can't, like you don't have the … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Cocktails, Dairy Free, Drinks, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Refined Sugar Free, Vegetarian Tagged With: drinks, Gluten Free, refined-sugar free, vegetarian

Gluten Free Savory Zucchini Bread

October 7, 2016 By Emily

Gluten Free Savory Zucchini Bread - this tender bread is filled with onion, herbs, garlic, and zucchini. We LOVE this recipe in the fall! gluten free/dairy free. | robustrecipes,com

Do you smell that permeating from the kitchen? It's a hint of dill, a lot of garlic, maybe some onion. It's inviting. It says, "sit down, stay awhile, and cuddle up under a blanket." That, my friends, is a loaf of Gluten Free Savory Zucchini Bread baking away in the oven! I may be a little late in the season with the zucchini baked goods, but trust me this one is worth the wait! Gluten Free Savory Zucchini Bread was inspired by a bread that my mom used to make frequently. It was a … [Read more...]

6 Comments Filed Under: Baking, Fall, Gluten Free, Sides, Snacks, Vegetarian Tagged With: appetizers, Gluten Free, Sides, Snacks, vegetarian

Mexican Crock Pot Breakfast Casserole (GF)

September 19, 2016 By Emily

Mexican Crock Pot Breakfast Casserole - An EASY, healthy recipe that cooks itself overnight! Layers of cheesy hashbrowns, sausage, and all the Mexican goodies. Perfect for feeding a crowd or make ahead meals! gluten free

Happy Monday, friends. What better day than a Monday to present to you a breakfast recipe that cooks itself?! Say "hi" to the best food convenience since sliced bread: Mexican Crock Pot Breakfast Casserole!!! You wake up all groggy, your stomach is rumbling, you are wishing it was Sunday morning instead of dreaded Monday. Then you walk into your kitchen, your nose catches a waft of corn, and sausage...You ask yourself, "Are those hash browns I smell"? Yes, yes they are! Your wonderful crock … [Read more...]

4 Comments Filed Under: Breakfast, Easy, Eggs, Fall, Gluten Free, Meal Prep, Nut-Free, Red Meat, Refined Sugar Free, Slow Cooker, Winter Tagged With: Breakfast, Gluten Free, red meat, Slow cooker

Gluten Free Gyro Bowls

September 12, 2016 By Emily

Gluten Free Gyro Bowls - Lamb meatballs, gluten free spaghetti with tzatziki sauce and all the Greek veggies! LOVE this recipe! Gluten Free

I can't even tell you how excited I am about these Gluten Free Gyro Bowls!!! BUT can I be really honest with you for a second?! My writing flow is just not currently flowing. I want you to be blown away by this recipe and have the strong urge to go make it right now! If you are a writer of any kind - or even can remember from writing school papers - you can relate to that writer's block feeling, right? Ugh I hate that term, it's usually used in a way that makes it sound like a sickness. … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Bowls, Dinner, Easy, Entrées, Fall, Gluten Free, Red Meat, Winter Tagged With: Bowls, entree, Gluten Free

Easy Caesar Salad (GF)

August 12, 2016 By Emily

Easy Caesar Salad - Stove top gluten free croutons and a creamy dressing made without eggs. This recipe is classic, delicious, and refreshing! Gluten Free!

Well hello, there, how about a tasty Caesar salad that's gluten free and still consists of those crunchy, tasty croutons we just have to have on top of our Caesar salad? How about a dressing that's made with Greek yogurt instead of raw egg yolks? I bet you can't tell the difference. This dressing is still as creamy, rich, salty, and as delicious as the traditional dressing! Are you ready to make this Easy Caesar Salad? Good, let me show you how! First, we make some skillet croutons … [Read more...]

Leave a Comment Filed Under: Appetizers, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Salads, Sides, Spring, Summer, Winter Tagged With: appetizers, entree, Gluten Free, Salads, Sides

Skinny Ranch Dip

May 16, 2016 By Emily

Skinny Ranch Dip - Delicious, thick, creamy ranch dip recipe that's actually HEALTHY! It's made with nonfat Greek yogurt. EASY to make! Gluten Free. | robustrecipes.com

With Memorial Day coming up at the end of the month - you know, that three day weekend when everyone thinks they are going to have a party in their backyard or a picnic, but then it always rains (okay, at least here in the Midwest it does) - I thought it was the perfect time to share my take on Skinny Ranch Dip. Because, let's be honest, is it ever any kind of spring/summer party without a veggie platter served with creamy, dreamy ranch dip? About a year ago I shared my Cashew Ranch Dip which … [Read more...]

8 Comments Filed Under: 30 Minutes, or Less, Appetizers, Condiments, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Vegetarian, Winter Tagged With: appetizers, Dips and Sauces, Gluten Free, refined-sugar free, Sides, Snacks, vegetarian

Easy Cauliflower Pizza Crust (GF)

May 13, 2016 By Emily

Easy Cauliflower Pizza Crust - A HEALTHY, delicious, pizza crust that won't fall apart. You can top the pizza with anything you prefer. Gluten Free. |robustrecipes.com

From the title of this post some of you may be rolling your eyes and thinking, "not another cauliflower pizza. I want REAL pizza".  Wait, just hear me out, okay?! I get it, nothing beats a good slice of pizza with a chewy, fluffy, doughy crust topped with sauce that makes the dough all ooy-delicious. I am not here to tell you that cauliflower pizza crust will ever replace your traditional pizza crust that is a slice of heaven. BUT I am here to tell you that cauliflower pizza crust can be … [Read more...]

5 Comments Filed Under: 10 Ingredients or less, Chicken & Poultry, Dinner, Entrées, Fall, Gluten Free, Nut-Free, Red Meat, Refined Sugar Free, Spring, Superfoods, Winter Tagged With: entree, Gluten Free, Pizza

Easy Green Chicken Enchiladas

May 2, 2016 By Emily

Easy Green Chicken Enchiladas - AMAZING enchiladas stuffed with cheese and shredded chicken. And topped with roasted green enchilada sauce! Perfect for a weeknight meal. | robustrecipes.com

It's here, the moment you have all been waiting for: the finale of Cinco de Mayo recipes! Easy Green Chicken Enchiladas. If you tuned in on Friday for my Roasted Green Enchilada Sauce, you had a clue as to what was coming your way today. You also know that, for me, making enchiladas - which is supposed to be easy - turns into a clumsy, messy chore due to small kitchen countertops. <--THIS is why we make our Roasted Green Enchilada Sauce in advance. Because we are all about efficient, easy, … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Spring, Winter Tagged With: chicken/poultry, entree, Gluten Free, Mexican recipe

Roasted Green Enchilada Sauce

April 29, 2016 By Emily

Roasted Green Enchilada Sauce - Creamy spicy-smoky sauce that's great for enchiladas. Also good on tacos, eggs, chicken etc. This recipe is EASY to make: roast everything, then blend! Vegan/Gluten Free. | robustrecipes.com

I hope you're not sick of Mexican recipes yet! Wait, who am I kidding? Is it even possible to get sick of Mexican food? Either way, it's Cinco de Mayo (well almost). We must prepare the ultimate Mexican feast/drink fest. It's the American way to celebrate! You guys, this Roasted Green Enchilada Sauce is the sauce of all sauces. I call it Roasted Green Enchilada Sauce because it is meant for some amazing enchiladas, but it is also delicious on eggs, tacos, plain chicken, and basically any … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Condiments, Dairy Free, Dips & Sauces, Easy, Egg Free, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Spring, Summer, Vegan, Vegetarian Tagged With: Dips and Sauces, Gluten Free, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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