Flourless chocolate cake with ganache has quickly turned into my favorite cake!!! Be warned: it is meant for chocolate lovers - it is bursting with dark chocolate, is rich, and fudgy, and it's topped with a chocolate ganache to really take it to the next level!! My version of flourless chocolate cake contains browned butter for an extra nutty complex flavor, and whiskey for another unique depth of flavor that really helps to make the cake extra special. However, these ingredients are both … [Read more...]
Gluten Free Chocolate Chip Cookies (with Brown Butter)
Is there anything better than a chocolate chip cookie? Soft, chewy, buttery dough that is studded with chocolate chips? I think not! Except, for when we can turn that favorite cookie into a gluten free chocolate chip cookie!!! I promise, you won't be able to tell that it's gluten free at all! Trust me, these gluten free chocolate chip cookies are insanely good. The brown butter in there adds hints of nutty, toasty, caramel-y flavors. It really makes this cookie shine!! I don't know how I have … [Read more...]
Gluten Free Sugar Cookies (Cut Outs)
Is there any other cookie more festive than a sugar cookie cut out that's decorated for Christmas?!?! These gluten free sugar cookies are just the thing you need to fulfill your Christmas baking, and decorating needs!!! The best part: you can't tell that the sugar cookies are gluten free at all. The cookie is firm, but soft and perfectly sweetened. The sugar cookies have a hint of warming cinnamon, and nutmeg - which are optional - to elevate the flavor of the cookie just slightly. I also … [Read more...]
Egg Cups (3 Ways)
Breakfast is the most important meal of the day!!! I know, I know, it's a phrase that is used way too often. But, I honestly believe it to be true. This is why I am sharing these super easy, meal prep, egg cups, so that you don't need to ever miss out on the most important meal of the day!!! We have been making these egg cups for years. Whenever we have an extra busy week, we will either make these egg cups, or some instant pot hard boiled eggs ahead of time. That way, on that very busy … [Read more...]
How to Make Sauerkraut (In a Mason Jar)
This post, on how to make sauerkraut, was previously published in 2019. It has been updated for a better user experience. Enjoy! One of the things I have enjoyed the most on this recipe blog adventure, is learning how to make sauerkraut, along with other simple fermented foods - such as, my easy fermented salsa. Aside from the fact that fermented foods often taste even better than their non-fermented counterparts - fermented foods are incredibly healthy, and are super fun to make. … [Read more...]
Italian Marinated Chicken (4 Cooking Methods)
Italian marinated chicken is juicy, flavorful chicken that can be cooked 4 different ways, and is versatile. Serve it with a side of veggies, grains, or a salad for a simple meal. Or, cook it on the weekend, and turn it into chicken that you can have all week long. This recipe all started when I set out make 4 different chicken marinades. The other two were mediocre, at best, and this one was amazing. So, instead of 3 marinades, I am providing you with one outstanding chicken marinade … [Read more...]
Gluten Free Lemon Bars
Hello! GLUTEN FREE LEMON BARS!!! I LOVE YOU!!!!! Gluten free lemon bars are bright, sunny, perfectly balanced in tartness, and in sweetness, with a lovely soft crust. They are the ultimate dessert for winter, spring, or summer! I honestly can't think of a more classic way to showcase lemons. Maybe a lemon meringue pie, but other than that, lemon bars really takes the cake! What's great about lemon desserts, I think, is that they are meant for many seasons. During the summer, they are … [Read more...]
Greek Pasta Salad with Shrimp
Who is ready for a refreshing Greek pasta salad on a hot summer day?!?! You all love my Italian pasta salad with salami that I shared last summer, so I couldn't resist making another pasta salad. And, I have to say, I might have a new favorite!!! This Greek pasta salad is vibrant, healthy, and is packed with Greek inspired veggies: red onion that gets pickled in the vinaigrette, kalamata olives, cucumbers, bell pepper, artichoke hearts, and grape tomatoes. Plus, you've got the pillow-y … [Read more...]
Easy Roasted Potatoes (One Pan)
Roasted potatoes = buttery little bites of starchy potatoes that are perfectly salted and scented with rosemary, with a slight crispy on the outside. Tell me who doesn't want that on their plate?! I realized I don't have many side dishes on my blog. It's because my favorite way to cook is making meals-in-one. You know, a meal that has it's protein, veggie, a starch/grain all incorporated into one dish. Like my sweet and sour chicken with pineapple, or my sheet pan chicken fajitas. It's … [Read more...]
Easy Homemade Salsa (Restaurant Style)
Can I be honest with you? I don't like jarred salsa anymore!!! My fermented salsa ruined salsa for me. It uses fresh tomatoes, and it gets that funky, umami, fermented flavor that I LOVE!!! I needed a salsa didn't rely on fresh tomatoes - when they're not in season - and, that didn't take 2 to 5 days to ferment. So, I started making my easy homemade salsa recipe again!!! THIS homemade salsa recipe is restaurant style. Yes!!! That delicious fresh tasting salsa you get in a Mexican … [Read more...]
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