One of my favorite holidays is coming up next week. The 4th of July! I am so excited. I love watching fireworks and enjoying food and laughs with family and friends. There is no way I was going to let 4th of July slip by without a recipe to help put us in the spirit for celebrating the good old US of A. I had a bunch of egg yolks hanging out in my refrigerator because I’ve been making tons of broccoli and cheddar-bacon-quinoa bites lately. Every time I would poke my head into the … [Read more...]
Pickled Peppers
Peter Piper picked a peck of pickled peppers. Remember this tongue twister? I never could make it all the way through without stumbling over my words. But, I can make a delicious jar of pickled peppers. I’m not talking about canning here; I don’t want to mess with boiling a jar and working in a super sterile environment; too much hassle for me. I am talking about using fresh assorted peppers that are pickled overnight and you can enjoy them within 24 hours. I have never pickled … [Read more...]
Orange-Whiskey BBQ Sauce
Father’s day is coming up this Sunday! Don’t worry; I’ve got you covered. What father doesn’t love a good barbecue sauce? I know mine does. Make this orange-whiskey barbeque sauce for your dad on Sunday and he will be speechless. It is sweet, tangy, and orange-y, with a hint of whiskey. Serve it with chicken or pork on the grill. Or simply put it in a cute mason jar with a label so that dad can use it whenever he wants and he will think of you each time. The … [Read more...]
Blueberry, Strawberry, Rhubarb Crisp
I know I just posted a rhubarb recipe on Monday, but I still had oodles of fresh rhubarb after I made my savory Rhubarb Chutney. I wasn't about to let my precious rhubarb go to waste. This time I wanted to make the rhubarb into something sweet. I wanted to add a fresh twist on the classic strawberry rhubarb crisp. Blueberries are the perfect fruit to add to the mix. I really enjoyed cutting the rhubarb. It is a gorgeous vegetable, with its hues of pinks and lime greens. I … [Read more...]
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