Golden milk AKA turmeric milk AKA the miracle drink that cures all ailments! Kidding. But really, there is a reason that it's a big food trend right now! Turmeric is mostly known to be used in curry dishes in Asian cooking. It is very high in antioxidants, anti-inflammatory, good for the liver, for digestion, for your skin and pretty much almost everything under the sun! So, I think you should go make yourself some of my 5 Minute Chai Spiced Golden Milk right now! If you're skeptical … [Read more...]
Chickpea Snickerdoodle Blondies (V + GF)
Valentine's Day is a week away from tomorrow! The stores are filled with chocolates, candies, red roses, teddy bears, and everything heart shaped. You know what I think you should do instead of buying all of the heart shaped things?! Make these Chickpea Snickerdoodle Blondies!!! My ultimate Valentine's Day gift would be to come home and smell these babies fresh out of the oven. HELLO, Paul!!!! Are you listening?! This is what I want you to do for me for your Valentine's Day! I even spelled … [Read more...]
Marinated Cranberry Chicken
One question: how is it February 3rd?! Lot's of exciting things happening in February, Valentine's day and Paul's birthday!!! Soon, there will be a few dessert recipes to celebrate Valentine's day. But first, let's talk about this Marinated Cranberry Chicken! I first came up with the idea for Marinated Cranberry Chicken In November when cranberries are everywhere. I wanted to create a recipe that highlights cranberries but that isn't your traditional cranberry sauce - don't worry, … [Read more...]
Asian Citrus Salad with Marinated Salmon
AKA Rainbow salad! Just look at all of those colors! Green, purple, and all of the orange! This Asian Citrus Salad with Marinated Salmon is exactly what you need to lift your spirits during any dreary, blah January days. TASTE THE RAINBOW! We need to discuss the dressing for a moment, it is creamy, sweet and citrus-y, garlicky, with plenty of ginger for a kick. The base is tahini paste, which lends a beautiful creaminess and bitterness, it is rounded out with honey and fresh squeezed orange … [Read more...]
Savory Curried Oatmeal with Veggies and Fried Egg
Do you get into a breakfast rut? On the week days you are such in a hurry that you just make the same old thing you make almost every weekday morning, whatever is easiest, quickest and requires the least amount of thinking - because morning! For me it ends up being two fried eggs and toast. After a while I feel so blah about my breakfast. Same old, same old...boring! Yet I get it, it's hard to make the time for anything but your go to breakfast in the morning. Friends, breakfast is the most … [Read more...]
Creamy Brussels Sprouts and Artichoke Dip
Do you know what you need?! You need a good, hearty dip to serve at your Christmas or New Year's Eve parties. This Creamy Brussels Sprouts and Artichoke Dip is exactly the one!! It's creamy, cheesy, and packed with spinach, onion, artichoke hearts, and of course Brussels sprouts and it is glorious! Spinach artichoke dip is one of my favorite things to find at a party or to order as an appetizer at a restaurant when we are with a big group of friends. Within the past couple of years Brussels … [Read more...]
Dark Chocolate Bark with Candied Oranges
You know those chocolate oranges that you whack to unleash the "orange" segments of chocolate, each little slice is rich in dark chocolate and laced with the most delicious orange flavor ever! Some of my best Christmas memories as a kid was reaching into my stocking and finding a chocolate orange. It was pretty much Christmas magic! Chocolate oranges have been harder and harder to find. I pretty much freaked out when I found them at our Walgreens store that's three blocks from … [Read more...]
Vegan Cashew Frosting
As stated below I have re-tested this recipe and updated the recipe to reflect those changes. I created a new post called healthier vegan "buttercream" frosting with updated pictures that reflect the updated recipe. Vegan Cashew Frosting!!! Say WHHHAAAT???!!! Is what all of you non vegan, non dairy free, buttercream frosting loving people are thinking right now. And then there are the vegan and dairy free people who are doing a little dance of joy! To all you non vegan and non dairy … [Read more...]
Lemon Artichoke Soup
It's the day after Thanksgiving, November 25th and that means one thing! It's finally here!!! It's GILMORE GIRLS REVIVAL DAYYYY!!!! And that is what I am thankful for! KIDDING - well yes it is, but that's not all I am thankful for! I am also thankful for this Lemon Artichoke Soup. Okay, Gilmore Girls revival aside the day after Thanksgiving is the day when you realize that you don't want to eat or look at another piece of food for as long as you live. Well, that is if you did Thanksgiving … [Read more...]
Gluten Free Chocolate Pecan Pie
Thanksgiving is less than 2 weeks away!!! How did this happen?! Are you ready? I'm not ready! But a little Gluten free Chocolate Pecan Pie will make everything better! Actually, I am really excited about Thanksgiving, all of the turkey, and the, cranberry sauce, and the stuffing and the family time! Love it! BUTTTTT I had recipe plans for Thanksgiving! Big plans! Way back in mid October I had all these plans to get some delicious Thanksgiving side dishes and desserts out to you starting at … [Read more...]
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