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Cauliflower Balls Stuffed with Cheese

October 27, 2014 By Emily

Have you heard of cauliflower pizza crust? The idea is to make a healthy, low-carb, gluten-free option for pizza crust. Sounds like an ingenious idea, especially since cauliflower is a vegetable, right? Wrong! I have tried making it about 3 times. Each time I have been disappointed in how the consistency of the crust holds up. The toppings fall right off, the crust crumbles, and you have to use a fork to eat it. I believe that you should always be able to eat pizza with your hands, … [Read more...]

2 Comments Filed Under: 10 Ingredients or less, Appetizers, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Superfoods, Vegetarian, Winter Tagged With: appetizers, cauliflower balls, Gluten Free, low-carb, Sides, vegetarian

Coconut Chicken Curry with Zucchini and Quinoa

April 23, 2014 By Emily

There is nothing better than a heartwarming curry dish. The robust, earthy curry spices melded with rich coconut milk and stir-fried veggies makes me swoon. I jump at the opportunity to eat at a good Thai restaurant! I could literally eat at a Thai restaurant every day and my belly would be perfectly satisfied, but it would empty my wallet. It became obvious that I must cook these mouth-watering Thai dishes at home to help keep my sanity in check and to keep my wallet happy. When I began … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Dairy Free, Dinner, Egg Free, Entrées, Fall, Gluten Free, Healthy, Uncategorized, Winter Tagged With: chicken curry, chicken recipe, main course, Thai recipe

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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