Description

Coconut Banana Chia Pudding is a rich, decadent coconut pudding that has slices of banana and is topped with coconut whipped cream and toasted coconut flakes. It’s packed with nutrition, fiber from the chia seeds, calcium from the coconut milk, and potassium from the bananas. It’s a quick and easy dessert to make, and most of it can be made ahead of time!

Ingredients

Units Scale

1 1/2 cups unsweetened coconut milk beverage in the carton-not canned. (I really like Califia Farms’ Toasted Coconut)
1/4 cup + 2 tablespoons chia seeds
1/2 teaspoon pure vanilla extract
2 1/2 tablespoons honey, or more depending on sweet preference (sub agave nectar if vegan)
Pinch of fine sea salt
1/2 teaspoon cinnamon
1/2 cup unsweetened coconut flakes
4 to 5 ripe bananas, peeled and sliced
optional: Coconut Whipped Cream, for topping

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Instructions

FOR THE PUDDING:
In a medium-sized mixing bowl add the coconut milk, chia seeds, vanilla, honey, salt, and cinnamon. Whisk until well combined. Taste-test the liquid and add more honey, if desired
Cover and chill in the fridge for at least 6 hours, or overnight. The chia seeds should have expanded and the pudding should be nice and thick.
FOR THE TOASTED COCONUT FLAKES:
Heat a small skillet over low heat. Add the coconut flakes. Toast for 10 minutes, stirring constantly, until the coconut flakes have lightly browned. (Make sure to keep an eye on them; they can burn easily). Immediately remove them from the pan. Allow them to cool completely.
FOR ASSEMBLY:
Assemble the pudding just before serving.
Into your serving glasses add a layer of the coconut pudding. Add a layer of banana slices. Spoon in another layer of coconut pudding, then add another layer of banana slices. Top with coconut whipped cream (optional) and a good sprinkle of toasted coconut flakes. Serve immediately.

Notes

The coconut chia seed pudding can be made up to 4 days ahead of time. However it is best to assemble the banana layers just before serving so they don’t oxidize.

Prep time does not include chilling time needed for the coconut chia pudding.