Robust Recipes

Healthy, Flavorful Food

For Granite

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“The risk of love is loss, and the price of loss is grief. But the pain of grief is only a shadow when compared with the pain of never risking love.”  – Hilary Stanton Zunin This post is hard to write, and to be honest I don't know how much of my personal life I should share - but it didn't feel right to go on pretending that nothing has changed in my life since my last post and go on talking about food without sharing my true feelings. Plus, as a writer this is how I have always processed … [Read more...]

One Pan Sun Dried Tomato Chicken

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Don't you already love this recipe?! Any recipe that only requires one pan is a winner in my book! Less dishes to wash, less mess in the kitchen - making weeknight dinnertime that much easier so that you can move on to other things in the evening. Like doing laundry, or reading a good book, or watching Netflix, or sleeping - I think I'll just skip the doing laundry part and do the other fun things, kthanks! You guys, weeknights are tough enough without a million dishes and a time consuming … [Read more...]

Gluten Free Savory Zucchini Bread

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Do you smell that permeating from the kitchen? It's a hint of dill, a lot of garlic, maybe some onion. It's inviting. It says, "sit down, stay awhile, and cuddle up under a blanket." That, my friends, is a loaf of Gluten Free Savory Zucchini Bread baking away in the oven! I may be a little late in the season with the zucchini baked goods, but trust me this one is worth the wait! Gluten Free Savory Zucchini Bread was inspired by a bread that my mom used to make frequently. It was a … [Read more...]

September Recap

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Hi, and welcome to October, 2016! I hope that this post finds you all snuggled up with a warm blanket and a hot cup of tea. BTW how is it the 10th month of the year already? I mean, it feels like it was only yesterday that I started writing these end-of-month recap posts. My very first one was in December 2015!  Let's take a moment to slow down just a little and reflect on the month of September. First the food: What We Ate:  Easy Gazpacho Grilled Corn with Spicy Chipotle Sauce … [Read more...]