Robust Recipes

Healthy, Flavorful Food

Mini Greek Frittatas

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Happy Monday, friends! What better way to kick off our week than with some Mini Greek Frittatas? One of my favorite breakfasts to make on the weekends, when I have more time in the morning, is a frittata. If you're about to search for a frittata recipe on the blog you won't find one. Hey! Recipe idea! If you've never had a frittata before, it's basically the easy version of an omelet. There is no flipping involved! Hooray for no flipping, because I'm scared! Paul is actually the omelet maker … [Read more...]

Lentil Turkey Chili

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Friends, I think I have literally turned into an ice cube! The past few days have been really, really cold. To be honest, once Christmas and New Years have come and gone I am officially over winter. The magic feelings that were surrounding us in anticipation of Christmas are now gone. We are left with some dirty, matted down snow and below-freezing temps. Now you're thinking, "Bah hum bug!" Come on, I know I'm not the only Midwest dweller who feels this way! To top off this entire freezing … [Read more...]

Cherry Almond Smoothie

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Really, the title of this post should be "Cherry Almond Pie in a Glass" because it's that yummy! This smoothie was created because I had an abundance of frozen cherries in my way-too-small-freezer. My first idea was to throw some almond butter into the mix because cherries and almonds are meant to be. Then I thought, "why not bump up the almond flavor by throwing  in a tiny bit of almond extract?" Almond extract; talk about a ton of flavor! The result was -"why do I have to share this with my … [Read more...]

Winter Kale Salad

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Hi everyone, welcome to 2016! I can hardly believe we're here already! It takes me about 2 months to get used to speaking/writing a different year. Please tell me I'm not alone on this! Of course, leave it to me to share a healthy salad on the first day of 2016. So cliche and typical. Listen, I am simply trying to help you stay healthy and on track for 2016! You're welcome. If you're anything like me, you will not want to touch desserts for about a million years after overindulging on … [Read more...]