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Mulled White Wine

February 5, 2016 By Emily

With every soup recipe I share with you, I know I talk about how soup is a great help for surviving the winter, and it's true, it is comfy to warm yourself up with a hot bowl of soup, right? Soup, however, is not the only way to keep warm during the winter. My friends, I present to you Mulled White Wine! Yes, this stuff is so good at warming you up that I would say it ranks over soup! GASP! You must know by now how much I love soup (really I'm obsessed with the stuff), but there is something … [Read more...]

1 Comment Filed Under: Drinks, Gluten Free Tagged With: Cocktail, drinks

Chicken Pot Pie Casserole (GF)

February 1, 2016 By Emily

Hey, you remember those Gluten Free Cornbread Drop Biscuits we made last week? They were oh, so buttery, flaky, and yummy! It's time to get your cold butter, flour, and pastry cutter ready because just-the-best-thing-ever is going to happen today. We are going to make our lovely Gluten Free Cornbread Drop biscuits again, only this time we are going to put them on top of some comforting, hearty, chicken pot pie filling! Seriously, I can't even handle how good this is going to be! One of my … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Entrées, Gluten Free Tagged With: entree, Gluten Free

January Recap

January 31, 2016 By Emily

Hey, Friends! Congratulations, we made it through our first month of 2016! How does everyone feel? How many times did you accidentally write 2015 before you realized that's not the correct year anymore? I'm still not used to writing 2016, ha! I am really digging this new post addition for the blog; my first one was for December. What I love about doing these monthly recap posts is that it gives me a chance to reflect on what I have accomplished for the month and allows me to move into the … [Read more...]

Leave a Comment Filed Under: End of the Month Tagged With: End of the Month

Garlicky Mashed Root Veggies

January 29, 2016 By Emily

I'm sure you guys are aware of the mashed cauliflower trend to replace mashed potatoes for a low carb option. BTW they are delicious; you should make some, but IMHO mashed cauliflower doesn't replace mashed potatoes. I'm sorry, it never will; mashed potatoes are fluffy clouds of bliss that can only truly be made by using the one and only starchy potato. Most people feel that the same applies to mashed root veggies. Let's get one thing straight here: I did not make these Garlicky Mashed Root … [Read more...]

1 Comment Filed Under: Gluten Free, Sides, Vegetarian Tagged With: Gluten Free, Sides, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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