Robust Recipes

Healthy, Flavorful Food

Coconut Mojito Fruit Dip (V + GF)

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My friends, ever since I discovered the goodness of coconut whipped cream, I have not been able to stop making it! My mind keeps coming up with ways to make use of it. First I used it as a topping to my Chocolate Coffee Avocado Pudding, second it was the filling to my Chocolate Coconut Cream Cups, now it’s this beautiful Coconut Mojito Fruit Dip. Can’t stop! Won’t Stop! What’s great about making coconut whipped cream is that it so easy, so simple, and yields a creamy, rich texture with a … [Read more...]

Vegan Coconut Crunch Ice Cream

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It’s no secret that ice cream is the ultimate dessert to enjoy on a hot summer day. When I was a kid, and through high school, my parents and I would travel to Sanibel Island, Florida every spring break to meet up with my dad’s family. It was a vacation that I looked forward to every year. I enjoyed the long, hot days of swimming in the pool and lounging on the beach while temperatures in Wisconsin were fluctuating between winter and early spring. One of my favorite things to do while I … [Read more...]

Easy Ribs with Cherry Bourbon BBQ Sauce

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Hey friends, Father’s Day is coming up next week. When I think of what I would get my dad for Father’s day if he didn’t live 3 hours away, I wouldn’t buy him a tie (he doesn’t even wear ties unless he absolutely has to), I would of course cook him a meal that I know he would love. Growing up, my mom did most of the cooking. She always made sure we had our servings of veggies and fruit. She would make the salads and the lasagnas and the cookies.   My dad, however was the griller. He … [Read more...]

Rhubarb Peach Crisp (GF +V)

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Hey friends, welcome back! A few weeks ago I posted a recipe for rhubarb drinks. They were easy to make, sweet and slightly tart, and really refreshing. Since then my little veggie/fruit/herb garden has continued to grow. The herbs, green onions, and rhubarb are almost out of control. I’m wondering how I am going to use everything fast enough.  My dehydrator and freezer might come in handy. For the rhubarb, there was only one thing to be done. Bake. If I had more time and skill, my first … [Read more...]