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Cashew Ranch Dip (V + GF)

May 25, 2015 By Emily

  Who doesn’t love dipping a sweet orange carrot into some creamy, garlic-y, herby ranch dressing?  Ranch is the ultimate way to enjoy your fresh cut veggies. Ranch and raw veggies go together like peanut butter and jelly, like strawberries and chocolate. As a kid I wouldn’t touch raw veggies without dipping them into some ranch dressing. I used to drown my salads in the stuff. My poor mom, she wasn’t a fan of the stuff. She knew ranch was packed full of preservatives, a ton of sodium, … [Read more...]

Leave a Comment Filed Under: Appetizers, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, condiments, Gluten Free, Sides, Snacks, vegan, vegetarian

Caribbean Shrimp Pineapple Kabobs

May 22, 2015 By Emily

Hey, friends, it’s officially the beginning of grilling season here in Iowa. Well, it is when we have a nice, sunny, 70 degree day. We are still having quite a few rainy, chilly days. Luckily I happened to plan this Caribbean shrimp pineapple kabobs recipe for a gorgeous, sunny day (actually it rained later in the day, but I found my rain-free window). Really, I can’t complain one bit about our rain; we are lucky enough to be enjoying really green leafy trees, flowers, and bright green grass. … [Read more...]

Leave a Comment Filed Under: Dairy Free, Entrées, Fish & Seafood, Gluten Free, Refined Sugar Free Tagged With: entree, fish/seafood, Gluten Free, Grilling, kabobs, main course

Strawberry Rhubarb and Honey Drink (2 Ways)

May 18, 2015 By Emily

Guess what, guess what! I have a little vegetable/fruit/herb garden growing in my backyard. Aside from growing a few potted herbs on the small porch of our old apartment, I have never grown a single thing in my life.  I cheated and purchased the already half-grown plants instead of starting them from seed. But hey, if I can keep them alive, that’s all that counts. Actually, we already lost one strawberry plant (yup, we got two of them). Some little critter dug it out of the ground only a … [Read more...]

Leave a Comment Filed Under: Drinks, Gluten Free Tagged With: drinks, Gluten Free, refined-sugar free, rhubarb recipe

Warm Lentil and Sweet Potato Kale Salad (V +GF)

May 11, 2015 By Emily

You guys, I have a new obsession: Lentils! Aside from having lentils in a stew or soup I haven’t experienced them very much until I recently began playing around with them.  Let me tell you, there is so much more to lentils than just soup.   One of the reasons I am really enjoying lentils is because they are the perfect way to incorporate a vegetarian or a vegan meal into your diet. Just 1 cup of cooked lentils contains 18 grams of protein, 16 grams of dietary fiber, along … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Refined Sugar Free, Salads, Superfoods, Uncategorized, Vegan, Vegetarian, Winter Tagged With: entree, Gluten Free, Salads, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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