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Spicy Cilantro Pesto Quinoa Bowl with Soft Boiled Eggs

June 16, 2014 By Emily

Who doesn’t love a nice runny egg yolk? They are a beautiful golden color with a luscious, rich, silky texture. I recently learned how to soft boil an egg to achieve the perfect runny yolk every single time.   Soft boiling eggs is really quite simple. And, in my opinion, it’s easier than poaching an egg. It’s all about the timing with soft boiled eggs. 6 minutes exactly. Not one minute more or less. Your egg timer is your new best friend. Once I mastered making soft boiled eggs my mind … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Vegetarian Tagged With: avocados, eegs, entree, Gluten Free, gluten free meal, main course, quinoa, vegetarian

Shrimp Salad with Thyme

June 14, 2014 By Emily

I grew up eating tons of peel-and-eat shrimp with a punchy cocktail sauce, and coconut shrimp, fried shrimp-- shrimp in any type of meal that you can imagine. I guess you can say that I am an experienced shrimp eater. When I was brainstorming ideas for shrimp recipes I stumbled across Ina Garten’s shrimp salad. The idea of shrimp salad was foreign to me. Somehow during my shrimp eating experience I missed out on the shrimp salad train. I knew that I must make shrimp salad to fill in my shrimp … [Read more...]

Leave a Comment Filed Under: Entrées, Fish & Seafood, Gluten Free, Salads, Uncategorized Tagged With: entree, Gluten Free, main course, Salads, seafood, shrimp recipes, shrimp salad

Orange-Whiskey BBQ Sauce

June 12, 2014 By Emily

Father’s day is coming up this Sunday! Don’t worry; I’ve got you covered. What father doesn’t love a good barbecue sauce? I know mine does.   Make this orange-whiskey barbeque sauce for your dad on Sunday and he will be speechless. It is sweet, tangy, and orange-y, with a hint of whiskey. Serve it with chicken or pork on the grill. Or simply put it in a cute mason jar with a label so that dad can use it whenever he wants and he will think of you each time.   The … [Read more...]

Leave a Comment Filed Under: Dairy Free, Dips & Sauces, Easy, Egg Free, Grilling, Nut-Free, Refined Sugar Free, Spring, Summer, Uncategorized Tagged With: BBQ Sauce, chicken/poultry, Whiskey BBQ Sauce

Broccoli and Cheddar-Bacon-Quinoa Bites

June 10, 2014 By Emily

This past weekend Paul and I went on a weekend getaway to celebrate our first wedding anniversary. We had a wonderful time exploring a new city. For me, breakfast is a huge topic. I absolutely believe that breakfast is the most important meal of the day. It is how you start your day off, and it is up to you to kick-start your day in a healthy way. This, in my opinion, makes a total difference in how well my day turns out. Our hotel offered a complimentary breakfast, which is great to take … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Entrées, Gluten Free, Snacks Tagged With: appetizers, bacon, Breakfast, broccoli and cheddar, entree, Gluten Free, quinoa, Snacks

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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