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Marbled Tea Eggs

May 21, 2014 By Emily

Marbled tea eggs (aka China tea eggs) are something I discovered several months ago and I’ve been obsessed with them ever since. What are marbled tea eggs?  They are hard boiled eggs that have been steeped or simmered in black tea, soy sauce, sugar, and spices such as cinnamon, star anise, fennel, cloves, and peppercorns.  The result is a beautiful marbled-looking egg that tastes salty, sweet, and spiced all at once. Marbled tea eggs are a favorite food in Asian countries. In China they are … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Gluten Free, Snacks, Vegetarian Tagged With: appetizers, Breakfast, eggs, Gluten Free, marbled tea eggs, snack, vegetarian

Jalapeno and Cilantro Burgers

May 19, 2014 By Emily

Burger season has almost approached us here in Iowa. I am encouraging Mother Nature to warm us up by making these spicy Jalapeno and cilantro burgers! Come on Mother Nature, you can do it! I would have braved the chilly weather and fired up the grill to achieve that ultimate smoky flavor that only a grill outside can create. But, we can’t use our grill anymore, at least not until we move into a house. Long story short, the fire department is cracking down on some fire codes here. We can no … [Read more...]

Leave a Comment Filed Under: Entrées, Red Meat Tagged With: burgers, entree, red meat

Blueberry, Strawberry, Rhubarb Crisp

May 16, 2014 By Emily

I know I just posted a rhubarb recipe on Monday, but I still had oodles of fresh rhubarb after I made my savory Rhubarb Chutney. I wasn't about to let my precious rhubarb go to waste.   This time I wanted to make the rhubarb into something sweet. I wanted to add a fresh twist on the classic strawberry rhubarb crisp. Blueberries are the perfect fruit to add to the mix. I really enjoyed cutting the rhubarb. It is a gorgeous vegetable, with its hues of pinks and lime greens. I … [Read more...]

Leave a Comment Filed Under: Baking, Dairy Free, Desserts, Easy, Egg Free, Nut-Free, Spring, Summer, Vegan, Vegetarian Tagged With: Dessert, rhubarb, rhubarb crisp, rhubarb recipes

Rhubarb Chutney

May 12, 2014 By Emily

About a week ago my mother-in-law gave me a bag full of fresh-picked rhubarb from her garden. My mind immediately began racing with recipe ideas. I absolutely love rhubarb, but I rarely get my hands on it, so I was excited to work with it.   First, my mind went to rhubarb desserts. My head was filled with visions of rhubarb pies, tarts, crisps, cookies, muffins. The possibilities are endless but I couldn’t decide.   A light bulb went off in my head. What about something more on … [Read more...]

2 Comments Filed Under: Dips & Sauces, Gluten Free, Vegan, Vegetarian Tagged With: condiments, Gluten Free, rhubarb chutney, rhubarb recipes, savory rhubarb recipes, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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