Robust Recipes

Healthy, Flavorful Food

Jalapeno and Cilantro Burgers

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Burger season has almost approached us here in Iowa. I am encouraging Mother Nature to warm us up by making these spicy Jalapeno and cilantro burgers! Come on Mother Nature, you can do it! I would have braved the chilly weather and fired up the grill to achieve that ultimate smoky flavor that only a grill outside can create. But, we can’t use our grill anymore, at least not until we move into a house. Long story short, the fire department is cracking down on some fire codes here. We can no … [Read more...]

Blueberry, Strawberry, Rhubarb Crisp

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I know I just posted a rhubarb recipe on Monday, but I still had oodles of fresh rhubarb after I made my savory Rhubarb Chutney. I wasn't about to let my precious rhubarb go to waste.   This time I wanted to make the rhubarb into something sweet. I wanted to add a fresh twist on the classic strawberry rhubarb crisp. Blueberries are the perfect fruit to add to the mix. I really enjoyed cutting the rhubarb. It is a gorgeous vegetable, with its hues of pinks and lime greens. I … [Read more...]

Rhubarb Chutney

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About a week ago my mother-in-law gave me a bag full of fresh-picked rhubarb from her garden. My mind immediately began racing with recipe ideas. I absolutely love rhubarb, but I rarely get my hands on it, so I was excited to work with it.   First, my mind went to rhubarb desserts. My head was filled with visions of rhubarb pies, tarts, crisps, cookies, muffins. The possibilities are endless but I couldn’t decide.   A light bulb went off in my head. What about something more on … [Read more...]

Greek-Inspired Crustless Quiche for Mother’s Day

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  Mother’s Day is just two short days away. Did you almost forget? Don’t panic, I've got you covered with this simple, yet scrumptious Greek-Inspired Crustless Quiche for breakfast or as part of your brunch menu. I am obsessed with this crustless quiche, and I know your mom will be too! The almond milk keeps it moist and light, the leeks have just the right amount of sweet onion flavor, the spinach is hearty, the thyme is lemony, the feta cheese is salty, and the Kalamata olives are … [Read more...]