Spinach salad with chicken, Gorgonzola, and cinnamon candied nuts is a light, flavorful, healthy meal. If you are sick of eating just plain old, ho-hum salad, look no further! This salad is packed with veggies and with a bold flavor from the Gorgonzola cheese, crunchy sweet cinnamon candied nuts, and fresh, flavorful salad dressing with dried herbs! The succulent chicken is the perfect way to guarantee some protein. Give this salad a try and I promise your taste buds will never be bored and … [Read more...]
Cinnamon Candied Nuts
WARNING! Cinnamon candied nuts are extremely addictive! These crunchy, sweet, cinnamon-y, nutty, little guys are incredibly easy to make and even easier to eat. There is no fancy candy thermometer required for this recipe. You simply measure, mix, dump, and spread the nuts onto a cookie sheet. Then let them do their magic in the oven for an hour. Your whole house will smell dreamy, like Christmas, or fall! Trust me, you will want to make these tasty morsels. You can make any kind of nut you … [Read more...]
Quinoa & Black Bean Stuffed Poblano Peppers-Vegetarian and Gluten Free
Poblano peppers stuffed with quinoa and black beans are so simple to make and hunger-satisfying they will knock your socks off! Don’t worry; a poblano pepper is fairly mild in spice so it won’t actually knock your socks off. I removed the seeds and ribs, where the heat lives, but added the spice back in with red pepper flakes; I like it spicy! That way you can taste-test the filling and adjust the heat to your liking. These quinoa and black-bean-stuffed poblano peppers can be whipped up in no … [Read more...]
