This post was previously published on Robust Recipes. It has been updated for a better user experience. Hi friends. If you have never had sonoma chicken salad before you are in for a treat!!! Of all the chicken salads out there THIS chicken salad is the queen of them all. It's just got that perfect balance between crunchy celery and pecans, and juicy, sweet grapes with tender, savory chicken and a dressing that's just the right amount to keep everything moist, but … [Read more...]
Socca Pizza with Pesto (Gluten Free)
Pizza! Pizza! PIZZZAAAA!!!! Who doesn't love some pizza?!? This pizza isn't just any pizza. It's socca pizza!!!! If you remember about a year ago, I shared a recipe for rosemary socca. It's essentially a flat bread that's tender in the center and crisp around the edges. SO GOOD!!! Ever since trying socca I have wanted to use it as a pizza crust. I mean, why not?! It's the perfect blank canvas for an array of toppings. Similar to an artisan pizza. Best part: there is no … [Read more...]
Gluten Free Blueberry Muffins (Healthy)
Welcome to the land of fluffy muffins studded with juicy blueberries and topped with crunchy sugar. It's a lovely place to be. Sit. Stay a while. Muffins are one of my favorite things to bake. I think it's because I LOVE the idea of a muffin, but usually, they are pretty much cake trying to disguise itself as a healthy breakfast food. What if I told you muffins don't have to be that way? That a muffin can be relatively healthy, yet still taste delicious? Would you be on … [Read more...]
Lemon Dill Salmon with Asparagus (One Pan)
As the weather gets nicer I want to spend less time in the kitchen cooking and more time outside. That's when a sheet pan meal comes into play, especially one that features fish, because fish cooks so dang fast! Lemon dill salmon with asparagus only takes 20 minutes to make, and only requires one pan!!! It can't get much easier then that! The other best part is that this is a complete meal. It provides a healthy protein with healthy fats, and a super healthy vegetable form the … [Read more...]
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