Who else loves a good chili?! Hearty, tomato-y, ground pieces of meat, nicely spiced, tender beans, loaded with toppings - comforting, and warming. I am a huge fan. My all-time favorite is my beef chili, inspired by my grandma's chili, which I ate loads of when I was a kid. I am always up for trying, and making various versions of chili. This turkey pumpkin chili has permanently made it onto my favorite chili list! Turkey pumpkin chili is a lighter, healthier version than your traditional … [Read more...]
Gluten Free Chocolate Chip Cookies (with Brown Butter)
Is there anything better than a chocolate chip cookie? Soft, chewy, buttery dough that is studded with chocolate chips? I think not! Except, for when we can turn that favorite cookie into a gluten free chocolate chip cookie!!! I promise, you won't be able to tell that it's gluten free at all! Trust me, these gluten free chocolate chip cookies are insanely good. The brown butter in there adds hints of nutty, toasty, caramel-y flavors. It really makes this cookie shine!! I don't know how I have … [Read more...]
Gluten Free Sugar Cookies (Cut Outs)
Is there any other cookie more festive than a sugar cookie cut out that's decorated for Christmas?!?! These gluten free sugar cookies are just the thing you need to fulfill your Christmas baking, and decorating needs!!! The best part: you can't tell that the sugar cookies are gluten free at all. The cookie is firm, but soft and perfectly sweetened. The sugar cookies have a hint of warming cinnamon, and nutmeg - which are optional - to elevate the flavor of the cookie just slightly. I also … [Read more...]
Green Beans Almondine (with Bacon)
POV: You are a huge fan of green bean casserole as part of your Thanksgiving menu, but you want something a touch lighter, easier to make, and you still want green beans. Enter green beans almondine, with bacon. Because adding bacon to things just gives me holiday vibes!! Green beans almondine is a classic green bean dish that is essentially cooked green beans that are served with toasted almonds. There are variations on this classic dish, of course, but the main components are always green … [Read more...]
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