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Pumpkin Cake with Yogurt Cream Cheese Frosting

October 28, 2020 By Emily

A slice of pumpkin cake, with white cream cheese frosting and a pumpkin candy on top, with a bite taken out of the cake.

Pumpkin cake, AKA pumpkin bars, are often shared at fall-time gatherings. I am always excited to see pumpkin cake topped with white cream cheese frosting and a little pumpkin candy at football parties, Halloween Parties, or other fall gatherings. I love anything pumpkin spiced. I would happily take a slice of cake and dig in. It was always good. Had that tender cake, laced with pumpkin and warming spices - topped with that rich cream cheese frosting, a real treat. However, I have always … [Read more...]

Leave a Comment Filed Under: Baking, Cakes, Desserts, Easy, Fall, Gluten Free, Nut-Free, Vegetarian, Winter Tagged With: Baking, cake, Dessert, Easy, fall recipe, Gluten Free, pumpkin recipe, vegetarian

Yogurt Cream Cheese Frosting

October 21, 2020 By Emily

Hi friends. It's officially, officially baking season. For some people, baking season starts on September 1st. For me, it starts once it's cold enough out to wear cozy sweaters.  Having the beautiful smell of something baking away in my kitchen makes everything even better. And what is some baking without having a good, reliable frosting recipe for you to spread onto a variety of baked goods? This yogurt cream cheese frosting is my new favorite recipe for a slightly lighter take … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Baking, Cakes, Desserts, Easy, Egg Free, Fall, Frostings, Gluten Free, Nut-Free, Spring, Summer, Vegetarian, Winter Tagged With: 10 ingredients or less, Baking, Dessert, Easy, frostings, Gluten Free, vegetarian

Healthier Zucchini Bread (Whole Wheat)

October 14, 2020 By Emily

Is there a better way to celebrate the transition of summer to fall then baking zucchini bread? Well okay, maybe baking some healthy pumpkin muffins would also be great way to get us into the spirit of fall. But, today, let's make some zucchini bread!!! Zucchini bread that's' tender, and moist, perfectly spiced,  and studded with just the right amount of chocolate chips. And most importantly, packed with shredded zucchini. Do you taste the zucchini? No! That's the best … [Read more...]

Leave a Comment Filed Under: Baking, Chocolate, Dairy Free, Easy, Fall, Gluten Free, Healthy Sweets, Nut-Free, Refined Sugar Free, Snacks, Spring, Uncategorized, Vegetarian, Winter Tagged With: Baking, chocolate, dairy-free, fall recipe, Gluten Free, vegetarian

Super Easy Instant Pot Chicken Broth

October 9, 2020 By Emily

Hi there friends, I have been MIA this past week because I was little sick. Ironically, returning with a recipe for homemade chicken broth is the perfect scenario. If you saw last week's recipe for instant pot whole chicken, you knew this instant pot chicken broth was to follow this week. I started making Instant pot whole chicken over the summer as a way to replace the store bought rotisserie chicken we were buying pre-covid 19 pandemic - with the continuation of us staying out of … [Read more...]

4 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Chicken & Poultry, Dairy Free, Easy, Egg Free, Fall, Gluten Free, Healthy, Instant Pot, Meal Prep, Nut-Free, Refined Sugar Free, Soups, Spring, Summer, Superfoods, Winter Tagged With: chicken/poultry, dairy-free, Gluten Free, healthy, instant pot, soup

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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