Robust Recipes

Healthy, Flavorful Food

Easy Chipotle Black Bean Burgers

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Who's ready for a smoky, chipotle black bean burger? Raise your hand if you're a little bit skeptical of this whole veggie burger thing...how can we even call it a burger if it's not made out of ground beef?!?! I am here to tell you that there can be a place for a black bean burger in your life, even if you're a regular burger loving person...you can also be a black bean burger loving person. If you're staring at that can of black beans and wondering what else they do besides make an … [Read more...]

Anything You Have Chickpea Curry

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Hi friends, how are you doing? We are all staying home as often as we can during the Covid 19 pandemic, which means fewer trips to the grocery store. No quick run to grab just one or two items you are missing for a recipe (this one is a challenge for me, especially when photographing my recipes). But it's okay, we are making it happen. We are using our resources and making what we already have on hand work. And that's exactly what I am here to help you do with this anything you have … [Read more...]

Lentil Quesadillas (Great for Meal Prep)

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  Hi friends, how are you doing? I hope you are doing well, staying safe, and finding those little pockets of joy within your day that helps to make this whole Covid-19 situation a little better. For me, a big pocket of joy has been cooking and sharing food with you here. That has always made me happy, but it feels even more important, and special, during these strange times when we shouldn't be running to the grocery store to get just a few items to add to our recipe. THAT, the not … [Read more...]

Flourless Skillet Brownie (Black Bean Brownie)

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We all could use a little comfort food, couldn't we? A little way to feed your heart and soul. Food that feels like a hug. That's exactly what this flourless skillet brownie will be for you. It's served warm, right out of oven with a scoop of ice cream on top. It's chocolate-y, fudgy, and topped with creamy, cool vanilla ice cream. And if you don't happen to have ice cream on  hand when you make this skillet brownie, totally okay. You can just eat it warm, as is. Trust me, it's still very … [Read more...]