This recipe was previously published on Robust Recipes. I have updated the photos, recipe, and post for a better user experience. Enjoy! Happy December! I hope you had a great Thanksgiving!!! I have a lot of goodies for you this December. First up, gingerbread pear muffins!!! OMG so yum! These muffins are fluffy, tender, packed with warming spices that make it just a tiny bit spicy, filled with rich, sweet molasses and studded with ripe juicy pears. the top has a sprinkle of coarse, … [Read more...]
Pecan Pie Cookies (without corn syrup)
Move over pecan pie! We've got pecan pie COOKIES now!!! These cookies are pretty amazing. Soft, buttery cookies with a maple sweetened, gooey filling studded with crunchy, nutty pecans. They are melt-in-your-mouth good, and I bet you can't eat just one. I had no idea pecan pie cookies were a thing until one of our friends made them to share at our Friendsgiving a year ago. I saved a note to my phone and knew they would be on the top of my list to create this year. I'm so glad I gave them a … [Read more...]
Zulay Lemon Lime Squeezer Giveaway!!!!
Hi friends! I am super excited to be giving away a lemon lime squeezer!!! I have partnered with Zulay Kitchen to give a lemon lime squeezer to one lucky winner. More details in how to enter the giveaway in a minute. First, let's talk about this lemon lime squeezer and why you need one! Healthy recipes, that actually taste good, is what I share on this blog. The number one way to make healthy food taste great is by using fresh ingredients whenever possible. And one of those fresh … [Read more...]
Roasted Carrots with Orange Honey Glaze
Thanksgiving is next week! How crazy is that?! Are you ready? Do you have your stretchy pants on? These roasted carrots with orange honey glaze are just the side you need to add to your Thanksgiving menu. They are super simple and come together in only 30 minutes. Thanksgiving cooking extravaganza. We've got this!!! Sweet and tender whole roasted carrots are topped with a sticky sweet, tangy, slightly spicy orange honey glaze and crunchy toasted pine nuts. Did you ever think carrots … [Read more...]
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