Robust Recipes

Healthy, Flavorful Food

Healthy Pumpkin Muffins (Gluten Free)

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This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Happy baking! We literally just ate the last two pumpkin muffins this morning with our breakfast. Immediately after Paul finished his last bite he said "so, when are you making these again?" My answer: as soon as I can. These healthy pumpkin muffins are so delicious. They are the perfect amount of sweet with that warming pumpkin pie spice that makes you feel all cozy. There is … [Read more...]

3 Ingredient Vanilla Cashew butter

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Move over peanut butter, there is a new nut butter in town....and it has vanilla! Cashew butter is kind of hard to come by in the store. If you can find it it's usually either super duper expensive or has additional oils. Since I usually only use cashew butter to spread on toast, I figured why not make my own? It's pretty easy to make, only requires 1 ingredient + 2 more if you want extra flavor, it's cheaper to make than to buy, it's creamy and delicious...and you know exactly what's in … [Read more...]

Coffee Roasted Sweet Potato Dessert Fries with Chocolate Sauce

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This post was previously published on Robust Recipes and has been updated for a better user experience. Enjoy. I know, I know sweet potato dessert fries sounds a little strange...but trust me, friends you won't want to miss this one. Tender sweet potato fries baked with a generous dusting of coffee grounds, then you dip it in a super delicious chocolate sauce. It's a mocha experience, with a sweet potato twist. And it is delightful. This post was originally published in November … [Read more...]

Honey Buffalo Baked Chicken Wings

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I am so excited to share these honey buffalo baked chicken wings with you!!! I have tried to make baked chicken wings that taste as good as ones served at restaurants for years. I have never even come close to restaurant style chicken wings. I mean they were edible and tasted good, but they just weren't up to the standard I was hoping for. I had thought that maybe it was just never gonna be as good fried in oil is it was when it was baked. Then I found this recipe from the Domestic Geek … [Read more...]