Robust Recipes

Healthy, Flavorful Food

Sheet Pan Miso Glazed Salmon with Broccoli (30 Minutes)

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Say hello to your new favorite go to weeknight meal. 30 minutes. 1 pan. YES please! Say hello to your new effortless date night in. 30 minutes.1 pan to wash. Goes well with wine. YES again! GAH! I love when I land on a recipe that's easy and simple enough for busy weeknights, yet special enough for a good date night in! Because let's be honest, who wants to do a ton of dishes on either of those nights?! Oh, sheet pan miso glazed salmon you are amazing!!!! Here's the deal … [Read more...]

Brussels Sprouts Eggplant Buddha Bowl

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This is a popular recipe that was previously published on Robust Recipes. I have updated for a better experience. Enjoy! Hey friends, anyone else here struggle with eating salads during the winter? Give me all the salads all summer long please! But come winter the last thing I want is a pile of cold leaves and veggies. Yet, my body still craves all of the veggies a good salad provides. Let's re-think that cold salad situation and instead roast some veggies and pile them on top of … [Read more...]

Mexican Chocolate Cake Balls (No Bake)

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Well hello there sexy little Mexican chocolate cake balls!!! Yes, I will be your Valentine! Valentine's day treat numero dos is coming in with a bang because today we are making ourselves (or our loved ones) some Mexican chocolate cake balls! Valentine's day recipe numero uno was quinoa crunch chocolate bark with cherries. Can't decide which one to make? Go ahead, make both. You deserve it! Allow me to tell you what Mexican chocolate is...in case you are unfamiliar. Mexican chocolate is … [Read more...]

Quinoa Crunch Chocolate Bark with Cherries

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  You know Crunch candy bars with the puffed rice? That's exactly what this quinoa crunch chocolate bark is like. Chocolate with a good crunch mixed in...and some dried cherries because why not? It's Valentine's day!!!! But seriously, I had no idea that if you toast some raw quinoa in a pan for a few minutes that it will become super crunchy. Food. Is. Magic. Plus, it's a lot of fun! The quinoa starts popping a little. Here's how you make quinoa crunch chocolate bark. It's so … [Read more...]