Robust Recipes

Healthy, Flavorful Food

Almond Joy Black Bean Brownies (V + GF)

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Today - or sometime close to today is Robust Recipes' 3rd birthday! I meeeeeaaaan how does this even happen? How have I been blogging for 3 years?! It's gone so fast yet so slow at the same time (<--time is funny that way). More about blog birthdays in a minute, first let's discuss CHOCOLATE!!! I have made it a habit to celebrate my blog's birthday with a little chocolate treat because we all know that it's just another excuse for me to have more chocolate in my life - I'm not mad about it! … [Read more...]

40 Minute Red Lentil Curry with Cauliflower Rice

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Lentils are underestimated, don't you think? Especially red lentils out of the lentil family. I mean brown or green lentils, you're just always taking over the spot light. Let's give red lentils a chance to shine for a moment. This 40 Minute Red Lentil Curry with Cauliflower Rice is the perfect opportunity - go little red lentils! Have your 15 minutes of fame - or in this case, 40 minutes of fame! Don't get me wrong I love green/brown lentils very much in all of their sort of meaty like texture, … [Read more...]

Carrot Cake Banana Bread Muffins with Cinnamon Glaze (GF + DF)

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I've been having a moment with baked goods in muffin/cupcake form lately. First I made my Gluten Free Chocolate Beet Cupcakes, next I made my Grain Free Lemon Poppy Seed Muffins and now these Carrot Cake Banana Bread Muffins with Cinnamon Glaze. I just can't seem to help myself. Spring time makes me want muffins! Honestly you could totally make this recipe into bread, just cook it a little longer. See, problem solved! These muffins find us that the perfect time, when we need something cozy and … [Read more...]

Healthy General Tso’s Chicken

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Welcome my friends, your big warm bowl of Healthy General Tso's Chicken awaits you. Please join me as we go on this journey of making our very own Asian food right at home, AKA take-out-fake-out. My love for Asian food runs deep, all of the fresh vegetables and intense, exotic flavors really gets me. Paul and I have our favorite restaurants around town: an Indian place that we literally start drooling over just at the thought of, a Chinese restaurant 3 blocks from our house - let's be real … [Read more...]