Description
This salad is perfect for spring, it’s light and refreshing. It’s packed with fresh veggies and drizzled with a lemon herb vinaigrette. Plus it only takes 10 minutes to make!
Ingredients
Units
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- Lemon Herb Vinaigrette
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 tablespoons fresh mint, chopped
- 1 tablespoon fresh herbs, chopped (thyme, parsley, rosemary, or whatever you have on hand)
- 1/4 cup olive oil
- salt and pepper to taste
- Salad
- 4 cups spinach (or use any greens you prefer, arugula, spring mix etc)
- 1 cup sugar snap peas
- 2 to 4 radishes, thinly sliced
- 2 tablespoons shelled pistachios
- 1/2 to 1 whole burrata ball (or sub mini fresh mozzarella balls)
- salt and pepper
- Fresh mint leaves
Instructions
- Make Dressing: In a small mason jar add all of the ingredients, screw the lid on and shake until well combined. OR add all ingredients to a small bowl and whisk until well combined.
- Assemble Salad: To a large mixing bowl, or two individual bowls add the spinach (or whatever green of choice) add the sugar snap peas, radishes, and shelled pistachios. Carefully break off small pieces of the burrata and place randomly on the salad (or sprinkle on the mozzarella balls). Sprinkle the burrata pieces/mozzarella balls with salt and pepper. Drizzle with the salad dressing and serve immediately.