Description
This rhubarb drink is a great way to make use of rhubarb in your garden. It is easy to make, only 30 minutes of simmering time, and some extra chill time in the fridge. It is the perfect summertime treat, slightly tart and sweet.
Ingredients
Units
Scale
- FOR THE RHUBARB DRINK:
- 1 1/2 cups rhubarb (about 3 large stalks, or 6 small ones, leaves removed), chopped into 1 inch pieces
- 4 cups filtered water
- 1/8 to 1/3 cup honey
- Orange slices for garnish (optional)
- FOR THE STRAWBERRY RHUBARB DRINK:
- 1 cup rhubarb (about 2 large stalks, or 4 small ones, leaves removed), chopped into 1 inch pieces
- 1/2 cup strawberries (about 2 to 3 large strawberries), hulled and quartered
- 4 cups filtered water
- 1/8 to 1/3 cup honey
- Extra strawberries for garnish (optional)
Instructions
- FOR BOTH DRINKS:
- Place chopped fruit and the 4 cups filtered water into a medium-sized sauce pan. Cover and bring to a boil. Reduce to a simmer and uncover the pot.
- Simmer for 20 to 25 minutes, stirring occasionally. The fruit should mostly be broken down, the rhubarb should be broken down into small strings. Remove from the heat.
- Place a fine mesh sieve over a medium-sized mixing bowl. (If you don’t have a really fine sieve that will catch the strawberry seeds, then line a strainer with cheese cloth when making that drink).
- Pour water and fruit mixture over the fine mesh sieve. Use a wooden spoon or spatula to push as much of the liquid from the fruit pulp as possible. Discard the fruit pulp.
- While the mixture is still warm stir in the honey. I suggest adding 1/8 cup and tasting to see if you would like to add more. The amount of honey you add will depend on the tartness of the rhubarb you are using and your preference for the level of sweetness or tartness.
- Allow the warm mixture to cool to room temperature. Place it in the refrigerator to chill for at least 2 hours.
- Serve in glasses with a few ice cubes, if desired. Garnish with orange slices and/or strawberries.
- Store the drink mixtures in the refrigerator for up to 3 to 4 days.
Notes
To make ether drink into a cocktail you can add to each glass a shot (or 2) of white rum or vodka.
I use these oversized ice cubes to keep my drink cold, yet prevent it from getting too watered down.
Recipe inspired by and adapted from: Thirsty For by Tastemade
