With St. Patrick's Day only 10 days away, we need an Irish recipe, STAT! What better way to celebrate than with a potato recipe? Irish potato farls, to be exact!!! Potato farls are basically mashed potatoes that are mixed with flour to create a dough, then that dough is cut into triangles and fried in a pan. The result, is a delicious potato-y number that is crispy on the outside, and tender on the inside. It's perfect for serving alongside eggs, sausages, or bacon for breakfast. Trust me, … [Read more...]
Gluten Free Chocolate Chip Cookies (with Brown Butter)
Is there anything better than a chocolate chip cookie? Soft, chewy, buttery dough that is studded with chocolate chips? I think not! Except, for when we can turn that favorite cookie into a gluten free chocolate chip cookie!!! I promise, you won't be able to tell that it's gluten free at all! Trust me, these gluten free chocolate chip cookies are insanely good. The brown butter in there adds hints of nutty, toasty, caramel-y flavors. It really makes this cookie shine!! I don't know how I have … [Read more...]
Green Beans Almondine (with Bacon)
POV: You are a huge fan of green bean casserole as part of your Thanksgiving menu, but you want something a touch lighter, easier to make, and you still want green beans. Enter green beans almondine, with bacon. Because adding bacon to things just gives me holiday vibes!! Green beans almondine is a classic green bean dish that is essentially cooked green beans that are served with toasted almonds. There are variations on this classic dish, of course, but the main components are always green … [Read more...]
Honey Glazed Ham (Easy)
Imagine: it's the holidays, and the smell of a sweet, salty, slightly smoky, honey glazed ham is wafting in your kitchen. Your mouth is watering, you are ready to sit down with your family, your friends, or whoever you're celebrating the holiday with and enjoy some honey glazed ham along with all your favorite holiday sides. It's the ultimate moment. The memories we cherish. I have this honey glazed ham especially in mind for Thanksgiving, but it would be perfect for Christmas, or Easter … [Read more...]
Homemade Pumpkin Pie Spice (Recipe)
Can we even have pumpkin season without a homemade pumpkin pie spice recipe?! I think not! It is the base of what makes pumpkin recipes - well, taste like pumpkin. Of course, there is the actual pumpkin ingredient that helps the food taste like pumpkin, but if we're being honest, there are many sweet treats that we enjoy, that do not contain any actual pumpkin, and only contain the pumpkin pie spice - we're looking at you PSL!!! And, guess what? It somehow tastes like pumpkin!! So, I … [Read more...]
Egg Cups (3 Ways)
Breakfast is the most important meal of the day!!! I know, I know, it's a phrase that is used way too often. But, I honestly believe it to be true. This is why I am sharing these super easy, meal prep, egg cups, so that you don't need to ever miss out on the most important meal of the day!!! We have been making these egg cups for years. Whenever we have an extra busy week, we will either make these egg cups, or some instant pot hard boiled eggs ahead of time. That way, on that very busy … [Read more...]
How to Make Sauerkraut (In a Mason Jar)
This post, on how to make sauerkraut, was previously published in 2019. It has been updated for a better user experience. Enjoy! One of the things I have enjoyed the most on this recipe blog adventure, is learning how to make sauerkraut, along with other simple fermented foods - such as, my easy fermented salsa. Aside from the fact that fermented foods often taste even better than their non-fermented counterparts - fermented foods are incredibly healthy, and are super fun to make. … [Read more...]
Easy Roasted Potatoes (One Pan)
Roasted potatoes = buttery little bites of starchy potatoes that are perfectly salted and scented with rosemary, with a slight crispy on the outside. Tell me who doesn't want that on their plate?! I realized I don't have many side dishes on my blog. It's because my favorite way to cook is making meals-in-one. You know, a meal that has it's protein, veggie, a starch/grain all incorporated into one dish. Like my sweet and sour chicken with pineapple, or my sheet pan chicken fajitas. It's … [Read more...]
Easy Homemade Salsa (Restaurant Style)
Can I be honest with you? I don't like jarred salsa anymore!!! My fermented salsa ruined salsa for me. It uses fresh tomatoes, and it gets that funky, umami, fermented flavor that I LOVE!!! I needed a salsa didn't rely on fresh tomatoes - when they're not in season - and, that didn't take 2 to 5 days to ferment. So, I started making my easy homemade salsa recipe again!!! THIS homemade salsa recipe is restaurant style. Yes!!! That delicious fresh tasting salsa you get in a Mexican … [Read more...]
Chocolate Covered Strawberries
Chocolate covered strawberries. Is there anything that screams Valentine's Day more?! I have always had a soft spot for chocolate covered strawberries, even when I didn't have a Valentine to share them with. There is something about a sweet, and tart juicy strawberry covered in crunchy, bitter, dark chocolate that is so delicious. It's simple. It's classic. It's perfection. The best part about chocolate covered strawberries is that they are very easy to make. You do need … [Read more...]
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