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Bacon-Wrapped Dates

June 6, 2014 By Emily

This weekend is our one year wedding anniversary! Paul and I seriously don’t know where this first year has gone! It feels like we got married just yesterday; I suppose that’s a good thing. Paul and I got married at a gorgeous little winery in Iowa set among rolling hills. The ceremony and reception were both outside on a sunny 75 degree day. It really was perfect! To celebrate our anniversary I wanted to make one of our favorite foods we served at our wedding:  bacon-wrapped dates. They … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Snacks Tagged With: appetizers, bacon, bacon-wrapped dates, dates, Gluten Free, goat cheese

Artichoke and Fennel Caponata

May 28, 2014 By Emily

Have you ever been asked by a friend to bring an appetizer to a party and didn’t want the challenge of keeping a hot dish warm while transporting it? This is a huge challenge for me, especially since a lot of times we are traveling an hour away for family gatherings or friends’ get-togethers. In these situations my go-to-recipe is usually hummus. It’s simple to make, easy to transport and is delicious at room temperature. As much as I love hummus and can eat it every day, I like to mix things … [Read more...]

2 Comments Filed Under: Appetizers, Snacks, Uncategorized, Vegan, Vegetarian Tagged With: appetizers, artichoke caponata, caponata, Sides, Snacks, vegan, vegetarian

Marbled Tea Eggs

May 21, 2014 By Emily

Marbled tea eggs (aka China tea eggs) are something I discovered several months ago and I’ve been obsessed with them ever since. What are marbled tea eggs?  They are hard boiled eggs that have been steeped or simmered in black tea, soy sauce, sugar, and spices such as cinnamon, star anise, fennel, cloves, and peppercorns.  The result is a beautiful marbled-looking egg that tastes salty, sweet, and spiced all at once. Marbled tea eggs are a favorite food in Asian countries. In China they are … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Gluten Free, Snacks, Vegetarian Tagged With: appetizers, Breakfast, eggs, Gluten Free, marbled tea eggs, snack, vegetarian

Gluten-Free Stuffed Mushroom Caps with Fennel and Sage

April 21, 2014 By Emily

Stuffed mushroom caps are the perfect appetizer. They are cute, bite-sized and versatile.  You can stuff them with crab, breadcrumbs, cheese; there are so many combinations. Generally when I have eaten stuffed mushrooms it has been a scrumptious breadcrumb mixture. Although the breadcrumb mixture is a classic option, why not make stuffed mushroom caps a little healthier? Why not make them gluten-free? The solution: save the stems of the mushrooms and throw them all in a food processor to chop … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Snacks, Uncategorized, Vegetarian Tagged With: appetizers, Gluten Free, stuffed mushrooms, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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