As I write this post today it's cold and rainy and a hint of fall is in the air. I'm so not ready yet. I love fall but I always want to hold on to long, hot summer days until September 22nd tyvm!!!! Who else is with me?! It's still August, so I know there are some beautiful hot sunny days left before fall is truly upon us. Let's just pretend that it's one of those days right now, and maybe by Monday (when this post goes live) it will be a beautiful hot August day and we can enjoy this … [Read more...]
Chicken Caprese Skewers with 2 Sauces
Is there anything better combo than a caprese salad?! Maybe not, but there is a fun new way to enjoy it and present it - on skewers!!! With marinated grilled chicken and two sauces!!! Yes, my friends caprese salad on a skewer! Perfect for pool parties, BBQ's or just when you want to taste summer! Chicken caprese skewers could be the appetizer or the main course, either way you and everyone else will LOVE them! I bet you're gripping the edge of your seat waiting to find out what the two sauces … [Read more...]
The Best Ever Guacamole
I have been making guacamole for most of my life. I remember making it with my mom when I was very little and than later being in charge of making it while she made the remainder of the meal. What's not to love about guacamole? It's creamy, tangy, garlic-y, and maybe a little spicy + served with crunchy tortilla chips....and if you're doing it right than it's served along side some Mexican food and a margarita. We all know that everything is better with a refreshing margarita! I originally … [Read more...]
My Go To Hummus Recipe
Okay friends, today is a very special day! Today I am republishing one of my favorite recipes of all times....my go to hummus recipe! Over the years I have made a bunch of different flavors of hummus (10 to be exact), some of my faves being: loaded Greek hummus, pesto hummus, and loaded butternut squash hummus, so much fun to be had with the blank flavor canvas that is hummus! Even after all of that flavor experimenting the one hummus recipe that I make most often is this regular, plain old … [Read more...]
Quinoa Tabbouleh Salad (Gluten Free)
I used to think that the only thing curly parsley was good for was a garnish at a restaurant, and a bad one at that. This quinoa tabbouleh salad has 100% changed my thoughts about curly parsley! This salad transforms curly parsley from a gross piece of greenery on my plate into a crunchy, tangy, refreshing salad that's super satisfying. Tabbouleh is a Middle Eastern salad that traditionally uses bugur wheat as the grain. I decided to make my version of Tabbouleh salad using quinoa because … [Read more...]
Roasted Baba Ganoush (Eggplant Dip)
Everybody make room for some baba ganoush!!!!! See ya later hummus!!! Umm just kidding hummus, I still love you - you're my everyday dip whereas baba ganoush is my special occasion/party dip. Not because baba ganoush is super fancy or anything but because it takes a little more time than just throwing some chickpeas into a food processor and blending away - but trust me it's soooo worth it! If you're like..."what is this weird sounding stuff you speak of?!" Baba ganoush is a Middle Eastern dip … [Read more...]
Super Easy Thai Crunch Salad with Tahini Dressing
Hello big beautiful rainbow salad!!!! Guys, this Thai crunch salad with tahini dressing is my favorite salad of all times...okay, maybe not, but it is for now. 4 reasons why I am obsessed with this Thai crunch salad: It's huge and it's packed with veggies. It's a-make-in-advance-kind-of-salad. The veggies are hearty enough that you don't need to worry about any soggy/wilty lettuce situation - THE WORST!!! You can make this Thai crunch salad several days in advance enjoy it for … [Read more...]
Gluten Free Brown Soda Bread
Happy St. Patrick's day week everyone!!! What are you doing to celebrate?! May I suggest making a loaf of this brown soda bread?! As you know I studied abroad in Ireland for a semester of college. One of the foods I came to love while I was living there was their brown soda bread. Have you had it before? It's hearty, rustic, dry, and best eaten with a generous schemer of good quality creamy butter. Side note about butter: Have you had Kerrygold Irish butter? I have been able to find it … [Read more...]
Roasted Beet and Goat Cheese Pasta + A Virtual Baby Shower
Hi, friends! Guess what today is?!?! It's my blogging friend Katherine's virtual baby shower!!! She runs the blog Love in My Oven, where she shares nutritious and occasionally decadent recipes that she creates for her family. How cool is it that we get to throw her a virtual baby shower?! Thanks Internet, you are pretty awesome! A big thank you to Kelly from Sweet and Treats for organizing the entire baby shower. So many bloggers came together to create recipes in Katherine's honor - you'll … [Read more...]
Instant Pot Ginger Turmeric Carrot Soup
Well hello there beautiful creamy ginger carrot turmeric soup! Made in the Instant Pot you say? YES! You're only 30 minutes away from silky smooth soup. And you barely have to lift a finger. Well except to chop the carrots, but after that all you do is turn on your Instant Pot and let it take care of the rest. Go put your feet up my friend, you deserve it! Dear, Instant Pot, you truly are magical! The Instant pot is like the unicorn of cooking appliances. It can do almost anything and take … [Read more...]
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