Strawberry chocolate chip cookies!!! Have you ever read such a beautiful sentence?!?! As you know, I shared the recipe for classic chocolate covered strawberries last week - and they are as amazing as they sound. If a chocolate covered strawberry, and a chocolate chip cookie had a baby - these strawberry chocolate chip cookies would be their child! I saw this cookie flavor idea floating around on Instagram several months ago. Of course, I just had to make my own version. I … [Read more...]
Coconut Macaroons (Sweetened with Honey)
It's officially cookie season!!! Well, isn't it always cookie season?!?! Let's make some coconut macaroons!!! If you love all things coconut - especially coconut with a little bit of dark chocolate - then, these cookies are for you. These coconut macaroons are soft, a little crunchy, chewy, loaded with delicious, sweet, shredded coconut, and just a little dark chocolate for contrast. They are super easy to make. They are sweetened with honey, they are gluten free, and dairy … [Read more...]
Easy Pumpkin Pie (9 Ingredients)
Who would like a slice of pumpkin pie?!?! If you're here, I am assuming that the answer is a big fat Y-E-S!!! Creamy, luscious pumpkin filling that's perfectly spiced, with a crispy, flaky, buttery crust - all topped with whipped cream - is there a more perfect dessert for Thanksgiving? Or, just for fall-time in general? I think not. Last week, I shared a recipe for gluten free pie crust, so I am sure you had an idea that I would follow it up this week with some sort of pie, right? … [Read more...]
Flaky Gluten Free Pie Crust (All-Butter)
Hi, my name is Emily. I am a pie critic...who doesn't know how to make pies. Until now, that is!!! My grandma was an amazing pie baker. Every holiday, special event, or just because, she made a pie. Apple was my favorite, but I couldn't pass up a good pumpkin pie. Or her lemon meringue pie, or her rhubarb pie in the spring. They were all flawless, every time. Even when she would exclaim that this crust wasn't her best. Grandma, it was always your best. To us, at … [Read more...]
Healthy Pumpkin Bread (with Maple Butter)
It's pumpkin season!!! How about some healthy pumpkin bread, with whipped maple butter to get us started?! This pumpkin bread is a real delight. It's soft, dense (in a good way), perfectly sweet, bursting with pumpkin, and warming pumpkin pie spice - so good! AND, it's got an optional - but, highly recommended, whipped maple butter to spread on top! You don't NEED the whipped maple butter, but it really makes this pumpkin bread extra special. The maple butter takes only a few minutes to … [Read more...]
Cherry Crisp (with Frozen Cherries)
Hello, last day of August. Let us say goodbye to August with one final summer treat, shall we? A cherry crisp!!!! This spring we planted a cherry tree!!! Paul likes to refer to it as "the magic cherry tree". It is grafted with 4 different types of sweet cherries, on one tree!!! So excited!!! We didn't receive any cherries this year, but we hope to have an abundance of sweet cherries next summer. Obviously, I have had cherries on the brain. This cherry crisp has juicy, … [Read more...]
Greek Yogurt Bagels (No Yeast)
Who doesn't love a good bagel? Great for breakfast, lunch, or snack. Chewy, bread-y, salty, topped with tangy cream cheese. Anytime of the day, a bagel is welcome, right?! What if I told you that you could make bagels at home? And that they are way easier to make than you might think. And, even better, they stay good for several days after making them. Also, you can freeze the bagels and pop them in the oven to toast up, just before eating. Easy homemade bagels … [Read more...]
Healthy Chocolate Black Bean Muffins
Hello friends, today, we have some chocolate muffins. Not just any chocolate muffins though, chocolate muffins with black beans in them!!!! I know, I know, this sounds really weird. BUT, I promise they are very delicious. Fudgy, dark chocolate muffins that are studded with dark chocolate chips. It's the perfect balance of being moist, rich, while not being too heavy, or too sweet. I created these muffins so that you could actually eat them as part of your breakfast, … [Read more...]
Irish Brown Soda Bread (No Rise)
Do you ever want homemade bread for dipping into soups, stews, pasta sauces...or simply just to spread some butter onto? But, you don't want to go through the time it takes to allow a yeasted dough to rise? Or, you don't want to have to knead the dough for that arm workout? You just want a simple, easy bread that can be ready in about an hour, with minimal effort, and only a few ingredients. That's Irish brown soda bread. It's a rustic, homemade bread that's so simple to make, you … [Read more...]
Gingerbread Cake (Gluten Free Option)
Gingerbread!!! Does anything else scream Christmas more than gingerbread?! Of course, there are many different applications to use gingerbread. Gingerbread cookies, gingerbread loaf, and gingerbread cake. Today, I am sharing an easy recipe for a classic, old fashioned style gingerbread cake! Soft, moist, bursting with molasses, and just a hint of spiciness from the ginger and other warming spices - topped with fresh, homemade whipped cream; this cake will satisfy any … [Read more...]
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