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Two-Ingredient Homemade Almond Butter

November 7, 2014 By Emily

The first time I experienced store-bought almond butter it was very gritty. It was then and there that I decided I would stick to my smooth and creamy peanut butter. That was until I discovered that almond butter is super easy to make yourself! All you need is a little patience. Okay maybe a lot of patience. That patience is well worth it. The result is an ultra smooth and creamy, luscious butter that is bursting with sweet and nutty almond flavor. The first time I made almond butter It … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Dips & Sauces, Gluten Free, Vegan, Vegetarian Tagged With: Almond Butter, appetizers, Breakfast, Gluten Free, Sides, Snacks, vegan, vegetarian

Broccoli and Kale Quiche with Quinoa Crust

October 6, 2014 By Emily

They say that breakfast is the most important meal of the day. I couldn’t agree more. I find that the type of breakfast I have really determines how my entire day turns out. I always feel best when I eat a high protein breakfast that is balanced with veggies or fruit and a complex carb such as quinoa. It is on these days that my body and brain function the best. There is one issue; I don’t always have time in the mornings to make such a spread. Solution: Broccoli and Kale Quiche … [Read more...]

Leave a Comment Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: Breakfast, Gluten Free, quiche, quinoa crust, vegetarian

Almond Joy Raw Energy Balls

June 30, 2014 By Emily

Happy Monday friends, I have some exciting news to share with you! Paul and I bought our very first house. Goodbye apartment that won't let us use our grill anymore; hello to our very own house with a large backyard so that we can grill whenever we want! Yes, being able to grill again is one of the things I am most looking forward to. I have missed out on some serious grill time so far this summer, I will be playing catch-up shortly. Anyways, we are moving in as you are reading this.  We … [Read more...]

2 Comments Filed Under: Breakfast, Desserts, Gluten Free, Snacks, Vegan, Vegetarian Tagged With: Breakfast, chocolate, coconut, Dessert, Gluten Free, nuts, raw energy balls, Snacks, vegan, vegetarian

Detox Beet Smoothie

June 25, 2014 By Emily

Happy Wednesday, friends.  To help us make it through the remainder of this week I have created a delicious detox beet smoothie. Beets are incredibly healthy for you. They are packed with antioxidants, they fight inflammation, boost your stamina, and they help to detox the blood and flush out the liver. I mean who doesn’t need that? These benefits are just to name a few. Read more about the health benefits of beets here. Now that I have listed several reasons why you should eat beets, let me … [Read more...]

Leave a Comment Filed Under: Breakfast, Drinks, Gluten Free, Vegan, Vegetarian Tagged With: beets, Breakfast, Gluten Free, healthy, smoothie, vegan, vegetarian

Broccoli and Cheddar-Bacon-Quinoa Bites

June 10, 2014 By Emily

This past weekend Paul and I went on a weekend getaway to celebrate our first wedding anniversary. We had a wonderful time exploring a new city. For me, breakfast is a huge topic. I absolutely believe that breakfast is the most important meal of the day. It is how you start your day off, and it is up to you to kick-start your day in a healthy way. This, in my opinion, makes a total difference in how well my day turns out. Our hotel offered a complimentary breakfast, which is great to take … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Entrées, Gluten Free, Snacks Tagged With: appetizers, bacon, Breakfast, broccoli and cheddar, entree, Gluten Free, quinoa, Snacks

Marbled Tea Eggs

May 21, 2014 By Emily

Marbled tea eggs (aka China tea eggs) are something I discovered several months ago and I’ve been obsessed with them ever since. What are marbled tea eggs?  They are hard boiled eggs that have been steeped or simmered in black tea, soy sauce, sugar, and spices such as cinnamon, star anise, fennel, cloves, and peppercorns.  The result is a beautiful marbled-looking egg that tastes salty, sweet, and spiced all at once. Marbled tea eggs are a favorite food in Asian countries. In China they are … [Read more...]

Leave a Comment Filed Under: Appetizers, Breakfast, Gluten Free, Snacks, Vegetarian Tagged With: appetizers, Breakfast, eggs, Gluten Free, marbled tea eggs, snack, vegetarian

Greek-Inspired Crustless Quiche for Mother’s Day

May 9, 2014 By Emily

  Mother’s Day is just two short days away. Did you almost forget? Don’t panic, I've got you covered with this simple, yet scrumptious Greek-Inspired Crustless Quiche for breakfast or as part of your brunch menu. I am obsessed with this crustless quiche, and I know your mom will be too! The almond milk keeps it moist and light, the leeks have just the right amount of sweet onion flavor, the spinach is hearty, the thyme is lemony, the feta cheese is salty, and the Kalamata olives are … [Read more...]

1 Comment Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: Breakfast, crustless quiche, Gluten Free, quiche, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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