Happy Cinco de Mayo!!!! 🥳 Today, I have for you a super easy Jalapeno sauce that can be used in so many different ways. I first tried this sauce last summer on our family vacation when my cousin made it. He said he had it at a Mexican, or Tex-Mex restaurant, in Texas, where he lives - of course, Texas has delicious Mexican food, so good! Anyways, when he was describing it to me, that all it is is jalapenos blended with avocado oil and lime juice.... I was skeptical. Then I tried it. It … [Read more...]
Chile Relleno Enchiladas
Are you familiar with chiles relleno? They're so, so good. One of my favorite things to order at a Mexican restaurant, but when I set out to make them at home I felt overwhelmed. I wanted to make an easier spin on chiles rellenos without as much work. This recipe for chile relleno enchiladas was inspired by Laura in the Kitchen. Thanks Laura for the idea to turn a time consuming recipe into something more manageable. Chile relleno enchiladas are corn tortillas stuffed with roasted … [Read more...]
Naturally Sweetened Horchata (V + GF)
If you have had horchata before you are probably pretty excited right now! If you have never had horchata, then, my friends, you are in for quite the treat! BTW, if you have had Rumchata before, horchata is pretty similar, only minus the rum. We are continuing on with our Cinco de Mayo recipes, and I have another beverage for you to enjoy. I remember the first time I tried horchata at a Mexican restaurant. Â I was in college, my parents were visiting, and I took them to my favorite Mexican … [Read more...]
Green Chili-Pork Soup
Are you ready for your Cinco de Mayo festivities? If you aren’t, I have the perfect recipe to help you celebrate. Green chili and pork soup is a Mexican-inspired, hearty one-pot meal. The broth is this luscious tomatillo base with a hint of cinnamon and orange, balanced with the caramel flavors from a dark Mexican beer. Don’t worry, the 6 poblano chilies won’t start a fire, they are very mild, especially when the seeds are removed. The orange bell pepper and frozen corn add a bright sweetness … [Read more...]
