On Friday I made Gluten-free Cherry Crisps for Two. I knew I would want to enjoy ice cream with my warm, bubbly cherry crisp. I got an ice cream maker for my Birthday and have been itching to try it out. I knew I wanted to make a vanilla-based ice cream plus chocolate to complement the cherry crisp because cherry and chocolate were made for each other. But I didn’t want the chocolate to be overpowering, so I settled on a chocolate ganache that is swirled into the vanilla. Yogurt … [Read more...]