Is there a better breakfast than a warm, egg sandwich, with melted cheese? On a busy weekday?! Especially, because all you have to do was warm it up in the microwave for 30 seconds to a minute, and it's piping hot, and ready to get your day started. Because, these aren't just any breakfast sandwiches. These are make ahead breakfast sandwiches. That's right. These breakfast sandwiches are meant to be made ahead, on the weekends - and stored in your fridge so that a warm … [Read more...]
Healthy Rice Krispie Treats (No Marshmallows)
Healthy rice krispie treats? Is such a thing even possible?! Yes it is!!! I have had this idea ever since I made my healthier scotcharoos. Which are pretty much a rice krispie treat, only with peanut butter, instead of marshmallows, and topped with a layer of melted chocolate and butterscotch chips. SO GOOD!!!! Anyways, I knew from that recipe that you don't actually need marshmallows to hold rice cereal together. All you need is a little nut butter, and honey. These healthier rice … [Read more...]
Easy Fermented Salsa (Great for Gut Health)
I have been excited to share this fermented salsa recipe with you for a year!!! I started making it last summer, after my content calendar was already planned...so, I saved it for this summer. Yes, it's September, and I should probably be sharing a soup recipe, or a pumpkin recipe...or something....but, I know you all still have tomatoes coming out of your garden like crazy, so I knew sharing a fermented salsa recipe was still needed. That's the beauty of fermented salsa, it uses fresh … [Read more...]
Basil Pesto Recipe (with Almonds)
If I could only have one sauce on hand for the rest of my life, it would 100% be basil pesto!!! During the summer we grow a lot of basil, and I often end up using it to make pesto. It's a great way to use up excess basil, and it's such a versatile sauce to keep on hand. It can instantly turn boring recipes into something exciting. I love the fresh, herb-y, tangy, flavor of homemade pesto that's got a nice rich, nutty texture to it. The best part, with the help of a food processor, it is … [Read more...]
Greek Chickpea Salad with Shrimp
It's officially summer, and nothing says summer, more than a big fat salad that's served chilled. It's Greek chickpea salad time, my friends!!! Much like my Italian pasta salad with salami, this Greek chickpea salad is packed with veggies, can be made in advance, and is super easy to make. You've got the tender, meaty chickpeas along with the crunchy cucumbers, some artichoke hearts, crunchy red onion, black olives, and kalamata olives, juicy grape tomatoes, plenty of feta cheese for tang, … [Read more...]
Easy Italian Pasta Salad with Salami
If pasta salad doesn't scream summertime, than I don't know what does. Pasta salad is a summertime staple here in the Midwest. You can expect to see it served at picnics, backyard parties, pool parties, etc. Today, I am sharing my take on an Italian inspired pasta salad. It's got loads of Italian veggies and flavors, all dressed in a zesty Italian vinaigrette. It's ideal for any summertime party situation...or for an easy meal at home. Italian pasta salad is loaded with crunchy veggies, … [Read more...]
Peanut Butter Eggs (Healthy)
I have been dying to share these peanut butter eggs with you. In fact, I have had them on my list of recipes to make, for years!!! Let's finally make some homemade peanut butter eggs, shall we?!?! Who else thinks that Reese's candy is the BEST candy of all times? I love that peanut butter center, with the chocolate on the outside. So good! The only thing is, as I have gotten older Reese's candy has become way too sweet for me. One piece of candy, and I am done for a year. So, let's make … [Read more...]
Roasted Red Pepper Deviled Eggs
With Easter just around the corner, I can't think of a more perfect dish than deviled eggs. But, these are deviled eggs with a twist. Roasted red pepper is blended into the deviled egg filling. It happens to create this beautiful orange, red-ish hue, which I think makes them even more perfect for Easter. Don't you agree? If you enjoy a good deviled egg, and enjoy roasted red peppers, this one is for you. Of course, you have that silky egg white that serves as a vessel, for the soft … [Read more...]
Easy Beet and Fennel Salad with Balsamic Vinaigrette
Do you like beets? I love beets, but my husband does not. He dislikes them so much that when I asked him how he liked these photos, he told me that just looking at a picture of beets made his stomach churn. After 8 years of marriage, I have come to accept that I will not get him to like beets, no matter what recipe it is. Whenever there is a food that my husband doesn't like, I find that I don't make it as often. Especially when it's an ingredient that needs cooking, and … [Read more...]
Irish Brown Soda Bread (No Rise)
Do you ever want homemade bread for dipping into soups, stews, pasta sauces...or simply just to spread some butter onto? But, you don't want to go through the time it takes to allow a yeasted dough to rise? Or, you don't want to have to knead the dough for that arm workout? You just want a simple, easy bread that can be ready in about an hour, with minimal effort, and only a few ingredients. That's Irish brown soda bread. It's a rustic, homemade bread that's so simple to make, you … [Read more...]
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