Nothing says spring like a good crunchy, lite lettuce wrap. Agree? These Asian inspired beef lettuce wraps are the perfect thing to enjoy on a sunny evening on your porch or patio. May I recommend a little red wine or chilled white wine if it's hot? Tender strips of steak sauteed with a tasty sweet, salty, and slightly spicy sauce. Plus plenty of veggies: meaty mushrooms, tender onions, crunchy red peppers, and green onions. All of that is stuffed inside a refreshing lettuce leaf and topped … [Read more...]
Shrimp Spring Roll Bowls with Tahini Sauce
Hello Spring!!! Hello favorite season of the year!!! Hello shrimp spring roll bowls!!!! Before we dive in let me clarify something. When I am talking about spring rolls, I am talking about those lovely little appetizers you can order at Asian restaurants that have various veggies, often times fresh mint leaves, and often times shrimp. They are made with clear rice paper so you can see everything you are eating. And there is usually a dipping sauce on the side. something sweet, salty, tangy, … [Read more...]
Sheet Pan Moroccan Chicken with Veggies
My mouth is watering just looking at that picture of this Moroccan chicken!!! I adapted this recipe from a recipe my mom has been making for years. I think she said it was originally Martha Stewart's recipe - thanks ladies. My mom has made this delicious Moroccan chicken every summer during our family vacation and for a lot of other times when she is entertaining guests. The reason: it's simple and easy to put together, yet always impressive. The Moroccan chicken my mom has always made has … [Read more...]
Sheet Pan Chicken and Asparagus with Lemon Tahini Sauce
You may already know this, but I used to HATE asparagus!!! Until a number of years ago when I was at my husband's (boyfriend at the time) family gathering and his cousin, who is a chef had made some asparagus wrapped in bacon. I thought, "what the heck, there is bacon, I will give it a try". It was like magic. I instantly fell in love with asparagus. It was like it was a whole new vegetable to me. Of course, leave it to bacon to make me like asparagus haha. And no, I don't have to have bacon … [Read more...]
Smoky Instant Pot Chicken Tinga Tacos
Welcome back to our last day of fake Cinco de Mayo. I promise to stop saying that ha! I knew about chicken tinga tacos and thought they would be an amazing experience, but I had never seen them offered on a menu. Until recently at a new restaurant there they were, chicken tinga tacos. I immediately knew that I was going to order them, very excited for this moment! They were disappointingly bland. Under salted and under spiced....just plain flavorless. BUT I loved the idea. I knew they had … [Read more...]
Sofritas Burrito Bowls (Vegan)
Welcome to the second recipe of the fake Cinco de Mayo series. If you don't know what I'm talking about, read my homemade salsa post. Just over here making fun of myself for a little calendar mix up I made. Regardless, what I have for you is another Mexican inspired recipe, not that you mind, right?! Because who couldn't use more Mexican food in their lives? Especially when it's packed with veggies, and saucy goodness, and it's vegan!!! I'm going to go ahead and assume that everyone is on … [Read more...]
Roasted Sweet Potato Hash with Brussels Sprouts
This is your weekend breakfast recipe, or it's your brinner. Breakfast + dinner = brinner! It's your easy 25 minute meal that is satisfying and healthy any time of day. It's veggie and protein packed. It's simple, yet bursting with flavor. It's roasted sweet potato hash with Brussels sprouts and a hint of smokiness from chili powder and smoked paprika - and a runny fried egg. Because roasted sweet potato hash is just meant for a rich, runny egg yolk for dipping. How do you not … [Read more...]
Lighter Butter Chicken (30 Minutes)
This post was previously published on Robust Recipes. It has been updated for a better user experience. Behold butter chicken. One of the best meals you will ever taste! In. Your. Life!!! Not joking. I truly love all the food I make and share with you on the blog, but any Indian dishes, especially this butter chicken is next level good! I had shared this recipe back in the early days and was excited how I was able to re-create one of my favorite dishes that I order at our … [Read more...]
Healthy Turmeric Chocolate Snack Bars
Hello there gorgeous turmeric chocolate snack bars! I have been wanting to bring the two of you together for a while now. Turmeric meet dark chocolate. Dark chocolate meet turmeric. May you live happily ever after! The End! Really, I always knew that perfectly sweetened turmeric would match so well with dreamy dark chocolate but I didn't know how to bring the two together. Until I saw Pinch of Yum's recipe for raw salted chocolate snack bars and thought, hey what if I add turmeric into that … [Read more...]
Sheet Pan Miso Glazed Salmon with Broccoli (30 Minutes)
Say hello to your new favorite go to weeknight meal. 30 minutes. 1 pan. YES please! Say hello to your new effortless date night in. 30 minutes.1 pan to wash. Goes well with wine. YES again! GAH! I love when I land on a recipe that's easy and simple enough for busy weeknights, yet special enough for a good date night in! Because let's be honest, who wants to do a ton of dishes on either of those nights?! Oh, sheet pan miso glazed salmon you are amazing!!!! Here's the deal … [Read more...]
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