Poblano peppers stuffed with quinoa and black beans are so simple to make and hunger-satisfying they will knock your socks off! Don’t worry; a poblano pepper is fairly mild in spice so it won’t actually knock your socks off. I removed the seeds and ribs, where the heat lives, but added the spice back in with red pepper flakes; I like it spicy! That way you can taste-test the filling and adjust the heat to your liking. These quinoa and black-bean-stuffed poblano peppers can be whipped up in no … [Read more...]