Pizza! Pizza! PIZZZAAAA!!!! Who doesn't love some pizza?!? This pizza isn't just any pizza. It's socca pizza!!!! If you remember about a year ago, I shared a recipe for rosemary socca. It's essentially a flat bread that's tender in the center and crisp around the edges. SO GOOD!!! Ever since trying socca I have wanted to use it as a pizza crust. I mean, why not?! It's the perfect blank canvas for an array of toppings. Similar to an artisan pizza. Best part: there is no … [Read more...]
Easy Cauliflower Pizza Crust (GF)
From the title of this post some of you may be rolling your eyes and thinking, "not another cauliflower pizza. I want REAL pizza". Wait, just hear me out, okay?! I get it, nothing beats a good slice of pizza with a chewy, fluffy, doughy crust topped with sauce that makes the dough all ooy-delicious. I am not here to tell you that cauliflower pizza crust will ever replace your traditional pizza crust that is a slice of heaven. BUT I am here to tell you that cauliflower pizza crust can be … [Read more...]
