Are you ready for your Cinco de Mayo festivities? If you aren’t, I have the perfect recipe to help you celebrate. Green chili and pork soup is a Mexican-inspired, hearty one-pot meal. The broth is this luscious tomatillo base with a hint of cinnamon and orange, balanced with the caramel flavors from a dark Mexican beer. Don’t worry, the 6 poblano chilies won’t start a fire, they are very mild, especially when the seeds are removed. The orange bell pepper and frozen corn add a bright sweetness … [Read more...]