Anyone else up for a pumpkin baked donut that can be topped two different ways? I think it's the perfect fall treat! These pumpkin baked donuts are packed with pumpkin, and warming spices. They are light, yet a little bit dense, and they are topped with your choice of two toppings: sugar + pumpkin pie spice, or maple glaze! Seriously, they are so good. The perfect dessert! Plus, they are super easy to make - 1 bowl, and only 12 minutes of baking time - no deep frying in oil! They are … [Read more...]
Pumpkin Cake with Yogurt Cream Cheese Frosting
Pumpkin cake, AKA pumpkin bars, are often shared at fall-time gatherings. I am always excited to see pumpkin cake topped with white cream cheese frosting and a little pumpkin candy at football parties, Halloween Parties, or other fall gatherings. I love anything pumpkin spiced. I would happily take a slice of cake and dig in. It was always good. Had that tender cake, laced with pumpkin and warming spices - topped with that rich cream cheese frosting, a real treat. However, I have always … [Read more...]
Gluten Free Pumpkin Pie
Okay friends, now that we’re doing this whole Thanksgiving-menu- planning thing I have another recipe for you. It is a no-fail crowd pleaser, pumpkin pie. What kind of Thanksgiving is it without pumpkin pie? Of course there is pecan or apple pie, and I love both, but in my opinion nothing beats a good, creamy, perfectly spiced pumpkin pie. Can you believe that I have yet to make a pie here on Robust Recipes? It’s pretty shocking considering how much I love a good homemade pie. Here’s the … [Read more...]
Pumpkin-Spiced Chia Seed Pudding Topped with Pecan Crunch
‘Tis the season for pumpkin pie. Who doesn’t love a nice creamy, pumpkin-y, perfectly spiced slice of pumpkin pie on Thanksgiving Day? If you are not a pumpkin pie fan, I am not sure that we can be friends anymore. KIDDING! Kidding. I love pumpkin pie so much that I begin to crave it way before Thanksgiving. To make a pie that serves 8 when there are only two of us to eat it is not the best idea. Those leftover slices would be calling my name every time I walked into the kitchen. And I walk … [Read more...]
Pumpkin Seed Mayan Dark Chocolate Bark
Halloween is just around the corner! Do you have your pumpkins carved and your costumes picked out yet? Since we just bought our first house in June, we don’t have very many Halloween decorations, but I am ecstatic to have a front stoop to display our Jack-O-Lanterns on! One of my favorite parts about carving pumpkins as a kid was, of course, the food. I loved it when my mom roasted the pumpkin seeds with some sea salt. They turned from these gooey, slimy guts of the pumpkin into these … [Read more...]
Curried Pumpkin Soup
Pumpkin, pumpkin, and more pumpkins! We are all about pumpkins these days, mostly pumpkin-spiced desserts and lattes. Last week I joined in on the pumpkin mania by making my Pumpkin Bars with Honey- Sweetened Cream Cheese Frosting. They hit the spot! Today I am adding a savory recipe to our pumpkin recipe collection! Why do I dare stray away from pumpkin-spiced desserts? Because our poor little orange squash friend has been sweetened and turned into every dessert possible. It has … [Read more...]
Pumpkin Bars with Honey Sweetened Cream Cheese Frosting (GF)
Pumpkin recipes are officially in full swing! First I made my DIY Pumpkin Puree, and now I present these scrumptious Pumpkin Bars with Honey-Sweetened Cream Cheese Frosting. This recipe was actually requested by a good friend of mine once she saw my DIY Pumpkin Puree post last week. I was happy to oblige; what is not to love about pumpkin bars? They are pretty much a pumpkin spiced cake with cream cheese frosting. They are great for parties because they are easy to transport and can … [Read more...]
