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Baked Pumpkin Donuts, 2 Ways (Gluten Free)

October 18, 2023 By Emily

Anyone else up for a pumpkin baked donut that can be topped two different ways? I think it's the perfect fall treat! These pumpkin baked donuts are packed with pumpkin, and warming spices. They are light, yet a little bit dense, and they are topped with your choice of two toppings: sugar + pumpkin pie spice, or maple glaze! Seriously, they are so good. The perfect dessert! Plus, they are super easy to make - 1 bowl, and only 12 minutes of baking time - no deep frying in oil! They are … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, Baking, Breakfast, Dairy Free, Desserts, Easy, Fall, Gluten Free, Halloween, Meatless, Thanksgiving, Vegetarian Tagged With: 1 bowl, Baking, Breakfast, dairy-free, Dessert, Easy, fall baking, Gluten Free, Pumpkin, pumpkin recipe, pumpkin spice, vegetarian

Homemade Pumpkin Pie Spice (Recipe)

October 11, 2023 By Emily

Can we even have pumpkin season without a homemade pumpkin pie spice recipe?! I think not! It is the base of what makes pumpkin recipes - well, taste like pumpkin. Of course, there is the actual pumpkin ingredient that helps the food taste like pumpkin, but if we're being honest, there are many sweet treats that we enjoy, that do not contain any actual pumpkin, and only contain the pumpkin pie spice - we're looking at you PSL!!! And, guess what? It somehow tastes like pumpkin!! So, I … [Read more...]

2 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Baking, Cakes, Condiments, Cookies, Dairy Free, Desserts, Easy, Egg Free, Fall, Gluten Free, Meatless, Nut-Free, Pies, Refined Sugar Free, Thanksgiving, Vegan, Vegetarian, Winter Tagged With: 1 pan, 10 ingredients or less, Baking, dairy-free, Dessert, Easy, Gluten Free, pumpkin spice, refined-sugar free, Spices, vegan, vegetarian

Pumpkin Snickerdoodle Cookies

November 3, 2021 By Emily

Are you ready for this?!?! PUMPKIN SNICKERDOODLE COOKIES!!! Sorry to yell at you, but these cuties are not to be missed. Also, I am a little excited about this recipe!!! You know snickerdoodle cookies, right?! Basically, they're sugar cookies that are rolled in a cinnamon sugar mixture. They have a delightful soft center, that has crunchy cinnamon sugar on the outside. They're so, so good! I even included them in  my three Christmas cookies, from one simple dough, last … [Read more...]

2 Comments Filed Under: Baking, Cookies, Desserts, Easy, Fall, Gluten Free, Uncategorized, Vegetarian, Winter Tagged With: cookeis, Dessert, Easy, Gluten Free, Pumpkin, pumpkin spice, vegetarian

Pumpkin Bars with Honey Sweetened Cream Cheese Frosting (GF)

October 10, 2014 By Emily

  Pumpkin recipes are officially in full swing! First I made my DIY Pumpkin Puree, and now I present these scrumptious Pumpkin Bars with Honey-Sweetened Cream Cheese Frosting. This recipe was actually requested by a good friend of mine once she saw my DIY Pumpkin Puree post last week. I was happy to oblige; what is not to love about pumpkin bars? They are pretty much a pumpkin spiced cake with cream cheese frosting. They are great for parties because they are easy to transport and can … [Read more...]

4 Comments Filed Under: Desserts, Gluten Free Tagged With: Dessert, fall recipe, Gluten Free, pumpkin recipe, pumpkin spice

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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