When I was a kid I always found pork chops to be rather boring and bland. I mostly experienced them plain with a little barbecue sauce brushed on top or some cheese melted on top. Not bad in a quick pinch. But it gets old pretty fast. Let’s spice things up-literally-with our pork chops, shall we? Vietnamese Pork Chops with Spicy Carrot Salad is everything I had dreamed it would be. It is: Full of flavor Spicy Sweet Asian-esque Hearty yet light Tender Simple to make A few months ago … [Read more...]
Buffalo Meatballs with Blue Cheese Sauce (GF)
It is rearing towards the last bit of fall. The last bit of fall means one thing here in Iowa. Colder weather! Yup, the high for today is 27 degrees. I am even watching some flurries fall from the sky as I am typing this. I have officially busted out my sweaters, winter coats, and scarves. Actually, to a lot of people the fall season means football season. Although football is not a big event in our household, I know it is a favorite pastime for many. Although football is not my … [Read more...]
Mushroom, Kale, and Goat Cheese Stuffed Acorn Squash
Nothing screams fall-time like squash. It begins to pop up everywhere in grocery stores, at farmer’s markets, at orchards. I become giddy when I see it at the store. My eyes get big, my mouth starts watering, and my stomach begins to growl. When I see it on sale I begin to load it into my cart with 2 of each variety. Sometimes I contemplate 3 of each. No Joke. When I was a kid I hated squash. I only remember having it once a year at Thanksgiving. It was orange, and mushy, … [Read more...]
Greek Burgers
These Greek burgers are amazing. I might go as far as to say that they are possibly my favorite burger that I have ever made. They may even beat my Jalapeno and Cilantro Burgers, which used to be my go-to burger. These Greek burgers are packed full of so much flavor with the garlic, fresh oregano, fresh mint, lemon zest and juice, and salty feta cheese that I promise you won’t need a drop of ketchup or mustard on your burger. In fact, I think that the ketchup and mustard would detract from all … [Read more...]
Taco-Stuffed Potato Skins
If you are watching the World Cup nonstop, you need delicious, filling finger food that you can enjoy while you are cheering for your country to win. There is no time for a formal sit-down dinner this month, not when the World Cup only comes every 4 years! So, I created these filling, delicious, meal-in-one, taco-stuffed potato skins. Yes, they may take a little time to make, but if you plan ahead you can be right back to watching the World Cup with a taco stuffed potato skin in your hand. … [Read more...]
Jalapeno and Cilantro Burgers
Burger season has almost approached us here in Iowa. I am encouraging Mother Nature to warm us up by making these spicy Jalapeno and cilantro burgers! Come on Mother Nature, you can do it! I would have braved the chilly weather and fired up the grill to achieve that ultimate smoky flavor that only a grill outside can create. But, we can’t use our grill anymore, at least not until we move into a house. Long story short, the fire department is cracking down on some fire codes here. We can no … [Read more...]
Indian-Spiced Lamb
If you love lamb as much as I do, you will love these Indian-spiced lamb chops. If you’re not a lamb fan, you must try this recipe! It will convert you into an instant lamb lover. What is the ultimate match for lamb? Indian spices! Let’s talk about these Indian spices, shall we? We’ve got your favorite curry powder which is generally made up of cumin, turmeric, fennel, mustard flour, coriander seed, allspice, ginger, and cayenne pepper. Combined, these spices are robust and tangy. If you … [Read more...]
