This recipe was originally published on Robust Recipes in 2016. It has been updated for a better user experience. Enjoy. Onward to Easter inspired recipes!!! Who else can't get enough of carrot cake inspired recipes this time of year?!?! These spiced carrot muffins were a popular recipe I shared back in 2016. It was time for a glow up. Spiced carrot muffins are soft and tender, moist, and packed with carrots, warming spices, and juicy raisins. They are made … [Read more...]
No Bake Brownies with Chocolate Frosting
Hi friends, happy Valentine's week đŸ’—. No matter how you are spending the holiday, I think we can all agree that a nice little chocolate treat is just the thing we need. When I start testing recipes for Valentine's day (usually in January), I am still burnt out from all the heavy Christmas desserts. I am not quite in the mood for baking again, yet, I want to share a luscious, chocolate-y treat to celebrate the day of love. Because to me, chocolate = love! Anyone else? These no bake … [Read more...]
5 Minute Vegan Chocolate Frosting
You all have LOVED this vegan chocolate frosting recipe. It was originally published in 2017. It has been one of my most popular recipes on the blog. It's time to give this recipe the extra attention it deserves. I have updated the photos, and re-tested and re-written the recipe for a better user experience. Despite re-writing the text of the recipe the ingredients and recipe itself have stayed mostly the same. I have included a few tips I have learned. I have also answered some … [Read more...]
Satisfying Instant Pot Lentil Soup
I know, I know - at the mention of lentil soup half of you are probably thinking "well this sounds boring". I promise you, it's not. Yes, it is possible to make a deliciously satisfying lentil soup that won't leave wishing you ate a bowl of beef chili instead. This lentil soup is packed with a variety of veggies for interesting texture, and flavor for the taste buds. It's also has loads of perfectly cooked lentils. Several cups of the veggies and lentils are blended up and stirred back … [Read more...]
How to Make Whipped Cream (+ How to Freeze)
Happy December, friends!! It's officially baking season. And with baked goods comes the need for some homemade whipped cream. Fluffy clouds of sweet vanilla-scented, creamy heaven, dolloped on top of any pie you love. Or, scooped on top of hot chocolate (recipe coming next week), or even on top of your coffee. Dip strawberries, or, pretty much any kind of fresh fruit, into whipped cream, and you've instantly got a delicious fruity treat. The possibilities are endless on how you … [Read more...]
Apple Overnight Oats (Hot or Cold)
It's mid September. In the Midwest that means cooler mornings and cooler evenings. We're over here hanging onto every last bit of those end-of-summer warm days. We are making the most of our beautiful garden basil by making lots of caprese pasta salad, or other caprese inspired recipes. It's a wonderful time. Yet, as a food blogger I need to start testing all the fall themed recipes in order to get the pumpkin spiced desserts, and the cozy soups out to you guys in time for when the … [Read more...]
Easy Caprese Pasta Salad (30 Minutes)
I know that it's September 2nd, so that means you are probably expecting some kind of pumpkin or apple recipe to kick fall off, right?! Honestly, while everyone else is already embracing fall foods I can't help but hold on to the last of that delicious summer food. You know me, I like Fall, but I LOVE spring and summer! Don't worry, there will be plenty of time for all those yummy warming fall recipes soon enough. Today, let's just take one more second to embrace the … [Read more...]
Classic Creamy Coleslaw (20 Minutes)
This recipe was previously published on Robust Recipes. It has been updated for a better user experience. Have you ever met a person who doesn't like coleslaw? Coleslaw is like the one salad that everyone likes. Even if you're not a salad person, you usually like a good creamy coleslaw. Nothing says summer to me like a big heaping side serving of creamy coleslaw next to my grilled whatever, or my BBQ slathered whatever, eaten on a paper plate outside. Half of the time I want to fill most … [Read more...]
Mango Smoothie Bowl (10 Ingredients)
It's July, it's so stinking hot. There is no desire to use heat to cook. That only means one thing. Let's make a smoothie bowl!!!! A mango smoothie bowl, to be exact!! It's cold, it's refreshing, it's packed with healthy ingredients...and the best part, it is pretty much like eating ice cream. But it's not ice cream! It's frozen banana, frozen mango, milk, and spinach blended up. It's so thick and creamy that it is reminiscent of eating ice cream. Okay maybe not ice cream, exactly, … [Read more...]
Italian Polenta Bowl (30 Minutes)
You can turn just about anything into a healthy bowl these days. Literally pick any grain and throw some yummy stuff on top, and you've got an easy, yet fun meal. I have made several different bowls using quinoa or rice as the base: Greek quinoa bowls, Brussels sprouts eggplant Buddha bowls, and sofritas burrito bowls. Today, I am sharing my Italian polenta bowl recipe. Polenta is an underrated ingredient. It's quick and easy to make, it's cheap, it's healthy, it's filling, and it's … [Read more...]
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