Hey friends, welcome back! A few weeks ago I posted a recipe for rhubarb drinks. They were easy to make, sweet and slightly tart, and really refreshing. Since then my little veggie/fruit/herb garden has continued to grow. The herbs, green onions, and rhubarb are almost out of control. I’m wondering how I am going to use everything fast enough. My dehydrator and freezer might come in handy. For the rhubarb, there was only one thing to be done. Bake. If I had more time and skill, my first … [Read more...]
Blueberry, Strawberry, Rhubarb Crisp
I know I just posted a rhubarb recipe on Monday, but I still had oodles of fresh rhubarb after I made my savory Rhubarb Chutney. I wasn't about to let my precious rhubarb go to waste. This time I wanted to make the rhubarb into something sweet. I wanted to add a fresh twist on the classic strawberry rhubarb crisp. Blueberries are the perfect fruit to add to the mix. I really enjoyed cutting the rhubarb. It is a gorgeous vegetable, with its hues of pinks and lime greens. I … [Read more...]
