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Mayo Free Pasta Salad (V + GF)

May 22, 2017 By Emily

Mayo Free Pasta Salad - The sauce for this pasta salad is made using soaked cashews instead of mayonnaise. It's packed with crunchy veggies and a creamy, herb-y dressing. This recipe can be made up to 1 day ahead of time and only takes 30 minutes to make. It's the perfect recipe to bring to parties, pot lucks, picnics, and BBQs. Vegan/Gluten Free/ Dairy Free | robustrecipes.com

Hi my friends, today is a glorious day because we are making pasta salad! Not just any pasta salad, it's vegan, gluten free, and MAYO FREE!!!! You know those pasta salads that are served cold, are super creamy, and have crunchy veggies in them? You know, the pasta salads that are brought to ALL the summer parties, picnics, pool parties, and pot lucks! Maybe they are just a Midwest staple? Either way, I'm sure you've had some kind of creamy cold pasta salad at some point in your life. It's … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Appetizers, Dairy Free, Easy, Egg Free, Gluten Free, Meatless, Refined Sugar Free, Salads, Sides, Summer, Vegan, Vegetarian Tagged With: appetizers, Gluten Free, refined-sugar free, Salads, Sides, vegan, vegetarian

Spring Strawberry Basil Quinoa Salad

May 19, 2017 By Emily

Strawberry Basil Quinoa Salad - great for summertime parties. It's a little sweet, a little savory and all of the summer-y goodness in one bowl - strawberries, fresh basil, mozzarella balls, toasted almonds! This recipe is easy to make, only 30 minutes! Gluten Free/Vegetarian | robustrecipes.com

  Beautiful sunny spring days are here, graduation parties are here, Memorial Day is just around the corner, picnics, pot lucks, backyard BBQ's, pool parties, all the fun filled outdoor parties are to be had - friends, you need an easy salad to bring to those parties. This Strawberry Basil Quinoa Salad is just the one! Also, can I just mention how much I LOVE spring and summer and all of those parties, it's THE BEST! Besides I am always looking for easy dishes to bring to these kinds of … [Read more...]

Leave a Comment Filed Under: 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Easy, Egg Free, Gluten Free, Healthy, Meatless, Refined Sugar Free, Salads, Sides, Spring, Superfoods, Vegetarian Tagged With: appetizers, Gluten Free, Salads, Sides, vegetarian

Simple Spring Salad with Sugar Snap Peas and Burrata

March 20, 2017 By Emily

Simple Spring Salad with Sugar Snap Peas and Burrata - Comes together in only 10 minutes. Loaded with veggies and perfect as a side salad or appetizer. Gluten free/vegetarian! | robustrecipes.com

Hi and welcome to the first official day of SPRING!!!!!!! AKA the BEST SEASON OF THE YEAR!!! Even if it doesn't quite feel like spring just yet I know it's on it's way! Don't you just LOVE everything about spring?! The transformation, from blah brown winter to beautiful bright green little buds popping up on the trees. Yes, okay, it's a bit muddy at times and rainy but for me there is something so magical about the transformation from the hibernation to re-birth that gets me as excited as a … [Read more...]

Leave a Comment Filed Under: Appetizers, Gluten Free, Refined Sugar Free, Salads, Sides, Vegetarian Tagged With: appetizers, Gluten Free, Salads, Sides, vegetarian

Brussels Sprouts Salad with Warm Bacon Dressing

March 3, 2017 By Emily

Brussels Sprouts Salad with Warm Bacon Dressing - Shredded Brussels sprouts tossed an a warm bacon dressing and topped with hard boiled eggs, red onion, sliced mushrooms and BACON! This recipe is perfect as a side or dinner salad. Gluten Free/Dairy Free | robustrecipes.com

Brussels Sprouts Salad with Warm Bacon Dressing....you know, like spinach salad with warm bacon dressing?! Like that salad only with crunchy shredded Brussels Sprouts!!!! YES PLEASE!!! I have always loved spinach salad with warm bacon dressing - the warm salty, smoky dressing, the creamy hard boiled eggs, the zesty red onions, the raw mushrooms sliced paper thin, and of course the crunchy bacon crumbled on top! BUT I never really enjoyed the slightly wilted spinach. I mean, I like spinach BUT … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Appetizers, Dairy Free, Dinner, Easy, Eggs, Entrées, Fall, Gluten Free, Red Meat, Salads, Sides, Superfoods, Winter Tagged With: appetizers, dairy-free, entree, Gluten Free, red meat, Salads, Sides

Asian Citrus Salad with Marinated Salmon

January 20, 2017 By Emily

Asian Citrus Salad with Marinated Salmon - Colorful veggie packed salad that's topped with a creamy citrus dressing and citrus marinated salmon! We love this recipe during the winter! Gluten Free/Dairy Free/Soy Free | robustrecipes.com

AKA Rainbow salad! Just look at all of those colors! Green, purple, and all of the orange! This Asian Citrus Salad with Marinated Salmon is exactly what you need to lift your spirits during any dreary, blah January days. TASTE THE RAINBOW! We need to discuss the dressing for a moment, it is creamy, sweet and citrus-y, garlicky, with plenty of ginger for a kick. The base is tahini paste, which lends a beautiful creaminess and bitterness, it is rounded out with honey and fresh squeezed orange … [Read more...]

Leave a Comment Filed Under: Bowls, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fish & Seafood, Gluten Free, Healthy, Refined Sugar Free, Salads, Superfoods, Winter Tagged With: Bowls, dairy-free, entree, fish/seafood, Gluten Free, refined-sugar free, Salads

Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing

December 8, 2016 By Emily

Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing - A warm salad that's perfect for the cold weather. Made with healthy ingredients! This recipe is EASY to make. Comes together in 35 minutes! Gluten Free | robustrecipes.com

Are you ready for a Roasted Veggie Salad with Skinny Jalapeno Ranch Dressing?! Soooo, it's like 10 degrees here in Iowa today and that temperature makes me want to never touch another cold salad or veggie for the rest of my days! Cold December weather makes me want to eat heavy comforting soups and stews and casseroles and dips  and sip on hot chocolate all day long! I don't know about you, but I find it a challenge to eat all my veggies this time of year. In the summer it's no problem … [Read more...]

Leave a Comment Filed Under: Chicken & Poultry, Entrées, Gluten Free, Salads Tagged With: chicken/poultry, entree, Gluten Free, Salads

Grilled Peach and Zucchini Summer Bowls

September 9, 2016 By Emily

Grilled Peach and Zucchini Summer Bowls - All of the best end of summer produce in one bowl! This recipe is easy to make and perfect for a light lunch or dinner! Vegetarian/gluten free.

Hi, friends. Today I present to you Grilled Peach and Zucchini Summer Bowls! Are you ready for this end-of-summer bliss in a bowl?! Whenever mid August approaches I get a little anxious because I haven't had my fair chance with all of the summertime produce yet. I haven't grilled outside enough! I haven't tried grilling peaches yet, as I told myself in the spring I was going to do. It's this silly, but very real rushed kind of feeling that I need to make the most of this vibrant produce … [Read more...]

2 Comments Filed Under: Bowls, Entrées, Gluten Free, Refined Sugar Free, Salads, Vegetarian Tagged With: Bowls, entree, Gluten Free, refined-sugar free, Salads, vegetarian

Easy Caesar Salad (GF)

August 12, 2016 By Emily

Easy Caesar Salad - Stove top gluten free croutons and a creamy dressing made without eggs. This recipe is classic, delicious, and refreshing! Gluten Free!

Well hello, there, how about a tasty Caesar salad that's gluten free and still consists of those crunchy, tasty croutons we just have to have on top of our Caesar salad? How about a dressing that's made with Greek yogurt instead of raw egg yolks? I bet you can't tell the difference. This dressing is still as creamy, rich, salty, and as delicious as the traditional dressing! Are you ready to make this Easy Caesar Salad? Good, let me show you how! First, we make some skillet croutons … [Read more...]

Leave a Comment Filed Under: Appetizers, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Salads, Sides, Spring, Summer, Winter Tagged With: appetizers, entree, Gluten Free, Salads, Sides

Easy Greek Salmon Salad

July 22, 2016 By Emily

Easy Greek Salmon Salad - Fresh mixed greens loaded with Greek veggies. Tossed with a creamy Greek dressing and a hunk of pan seared salmon! This recipe comes together in just 25 minutes! Gluten Free.

Easy Greek Salmon Salad is loaded with plenty of Greek veggies, tossed with a super flavorful creamy salad dressing and topped with a hunk of pan seared salmon. Guys, I seriously can't get enough of this Easy Greek Salmon Salad! It might just be one of my favorite salad entrees I have made for Robust Recipes! What's not to love about it? Crunchy fresh greens topped with all the best Greek flavors: chickpeas, cucumbers, grape tomatoes, red onion, salty Kalamata olives, artichoke hearts, and of … [Read more...]

2 Comments Filed Under: Entrées, Fish & Seafood, Gluten Free, Salads Tagged With: entree, fish/seafood, Gluten Free, Salads

Healthy Taco Salad (GF)

July 11, 2016 By Emily

Healthy Taco Salad - Crunchy shredded romaine lettuce piled high with the best taco toppings and drizzled with a salsa lime vinaigrette. This easy recipe is perfect for summer! Gluten Free.

This Healthy Taco Salad makes the perfect summertime lunch or dinner. It's loaded with all your favorite taco toppings and dressed with an easy salsa lime vinaigrette. Who doesn't love a huge taco salad? I mean it's a taco made into a salad; what else could you need in life?! Here's the thing: I love the idea of taco salads, but I'm almost always disappointed when I order one in a restaurant: They are always made with shredded iceberg lettuce. Okay, I get it: iceberg is crunchy. But it's … [Read more...]

Leave a Comment Filed Under: Entrées, Gluten Free, Red Meat, Salads Tagged With: entree, Gluten Free, red meat, Salads

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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