Hi, would you like some Slow Cooker Butternut Squash Soup that's super creamy, slightly sweet, and that highly resembles Panera's autumn squash soup that I am obsessed with? YES PLEASE! I have problem. I LOVE buying all of the winter squash - well okay, I love EATING it even more - BUT I tend to buy a bunch of it because it lasts FOREVER and oh the possibilities. Then I wind up with piles of squash on my counter and I don't get to eating it for a long time because LIFE happens. And because … [Read more...]
Pumpkin Sage Hummus
It's the day after Christmas! Can you believe it?! I hope everyone had a magical and fun Christmas. As you read this I am flying to Texas to spend the remainder of our Christmas break with my extended family. I might be a little excited to see a little extra green than what I am used to - and also my family! Let's talk about hummus, shall we? You know that I can't go too long without sharing another hummus recipe idea with you, right?! I have literally shared a hummus recipe each month from … [Read more...]
Creamy Brussels Sprouts and Artichoke Dip
Do you know what you need?! You need a good, hearty dip to serve at your Christmas or New Year's Eve parties. This Creamy Brussels Sprouts and Artichoke Dip is exactly the one!! It's creamy, cheesy, and packed with spinach, onion, artichoke hearts, and of course Brussels sprouts and it is glorious! Spinach artichoke dip is one of my favorite things to find at a party or to order as an appetizer at a restaurant when we are with a big group of friends. Within the past couple of years Brussels … [Read more...]
Sweet Potato Casserole with Spiced Pecans
Hi, did you make the 5 Minute Spiced Pecans from yesterday's post?! Did ya, did ya?! If you did then you are one step closer to enjoying some yummy sweet potato casserole!!! Well I guess you would have had to make the 5 Minute Spiced Pecans and also not eat all of them in order to make this sweet potato casserole - and I wouldn't blame you at all for eating those spiced pecans, they are pretty addicting. No worries, I am 100% confident that you can handle making another batch of the spiced … [Read more...]
Gluten Free Green Bean Casserole
Are you ready for the most delicious Gluten Free Green Bean Casserole you've ever tasted?! Picture it: you're sitting down to Thanksgiving dinner and digging into some crunchy green beans in a creamy mushroom sauce and topped with flavorful onion straws - comforting and slightly indulgent. Guess what! This recipe doesn't use any of that creamed-of-gross mystery canned stuff - no cans were harmed in the making of this green bean casserole! That's right friends we are making everything from … [Read more...]
Gluten Free Savory Zucchini Bread
Do you smell that permeating from the kitchen? It's a hint of dill, a lot of garlic, maybe some onion. It's inviting. It says, "sit down, stay awhile, and cuddle up under a blanket." That, my friends, is a loaf of Gluten Free Savory Zucchini Bread baking away in the oven! I may be a little late in the season with the zucchini baked goods, but trust me this one is worth the wait! Gluten Free Savory Zucchini Bread was inspired by a bread that my mom used to make frequently. It was a … [Read more...]
Fall Kale Salad with Roasted Delicata Squash
As the weather starts to get cooler I begin to crave soups, stews, slow cooked meats, roasted veggies, and all the warming things! I pretty much live off of salads during the summer - all the fresh veggies. During the fall I find it hard to eat cold salads; I need something that will warm me from the inside out! But my body still craves all of those fresh greens and veggies. It is my mission to create hearty salads that are satisfying enough for the cooler months. Let's kick it off by making … [Read more...]
Pesto Hummus
Hi, can you handle yet another hummus recipe?! The answer better be yes, because this is a tasty one! Pesto Hummus! You guys, it's two of the best dips in the world combined! If you haven't noticed yet, I am pretty obsessed with hummus. I usually make a double batch of my go to hummus every week. It's my favorite way to consume large amounts of fresh veggies. Plus it's super easy to make and healthy to eat. Lately I have been into experimenting with other flavors of hummus: Ranch Hummus, Beet … [Read more...]
Grilled Corn with Spicy Chipotle Sauce
Is there anything better in life than an ear of sweet corn that is slathered with butter? I bet there are a lot of Iowans/Wisconsinites/all Midwesterners/ all foodies who would agree with that statement! I am definitely one of those Iowans/former Wisconsinites! BUT for those of us foodies out there who enjoy spicing up our corn every now and then, this Grilled Corn with Spicy Chipotle Sauce is just the thing! I feel like I am a little late with some of these end-of-summer veggie posts. I … [Read more...]
Easy Gazpacho
I know, I know. It's the beginning of September and instead of posting a recipe about pumpkin or chili I am posting a recipe for Easy Gazpacho, a cold, refreshing soup that is generally made and enjoyed during blazing hot summer days! I promise the pumpkin recipes, baking recipes, and chilis are all coming your way before you know it. But for now, let's cherish this soup that's made with all the fresh, late summer veggies (yes, it's still technically summer) while our afternoons are still warm … [Read more...]
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