I have a confession to make: I didn’t make my first batch of summertime guacamole until 2 weeks ago! What’s wrong with me? How did I allow so much of the warm weather to pass by without making guacamole? It’s blasphemy! Don’t worry, I have since been making up for it by whipping up at least one or two batches of guacamole per week. I think it’s impossible for me to ever get sick of eating guacamole. Usually I make my basic guacamole recipe. It is the simplest to make, with the most basic … [Read more...]
Classic Potato Salad
Potato salad is one of my ultimate summertime comfort foods. My grandma would make this potato salad all of the time. The sauce was a thick, creamy, stick-to-the-potatoes-and-your-spoon kind of dressing with a kiss of salt and pepper and a hint of yellow mustard. Just as potato salad should be. She would bring this potato salad to almost every family gathering, especially during the summer. It was rare that she would take any leftovers home. It was just that good. Like most of … [Read more...]
Spicy Refrigerator Pickles
Hey, everyone. Happy Monday, happy July! Um, how did we get to the second week of July already? Time flies when you’re busy and having fun! I love July for several reasons: It’s really, really summer! The days are long, there are books to be read, there are pools to swim in, and there are parties to go to. Best time of the year! My week-long family vacation occurs every July. Lazy beach time here I come! My birthday is at the end of the month! The 29th, just in case you … [Read more...]
Spinach Berry Salad with Honey Mustard Vinaigrette
There are times when a girl needs a huge honkin' salad for dinner. Tons of leafy greens, some crunchy nuts, and a good homemade dressing can make the perfect side salad in a pinch. There are also times when a girl needs more; she needs a salad that is going to make her feel amazing for eating so many leafy-good-for-you greens and one that has all sorts of textures and flavors that will keep her satisfied for hours. When I am creating an entree salad I usually opt for kale or spinach because … [Read more...]
Pineapple Salsa
Whoohoo it’s summertime! There are two things I love most about summertime food: 1) Grilling food and eating outside 2) all the fresh fruit in the world. I could probably go on and on for a year about how much I love the abundance of summertime fruit. It’s really difficult for me to pick a favorite fruit. I am pretty sure it changes every time I go to the grocery store during the summer depending on what catches my eye. I suppose you could say this week it is pineapple. Funny story: last … [Read more...]
Coconut Mojito Fruit Dip (V + GF)
My friends, ever since I discovered the goodness of coconut whipped cream, I have not been able to stop making it! My mind keeps coming up with ways to make use of it. First I used it as a topping to my Chocolate Coffee Avocado Pudding, second it was the filling to my Chocolate Coconut Cream Cups, now it’s this beautiful Coconut Mojito Fruit Dip. Can’t stop! Won’t Stop! What’s great about making coconut whipped cream is that it so easy, so simple, and yields a creamy, rich texture with a … [Read more...]
Cashew Ranch Dip (V + GF)
Who doesn’t love dipping a sweet orange carrot into some creamy, garlic-y, herby ranch dressing? Ranch is the ultimate way to enjoy your fresh cut veggies. Ranch and raw veggies go together like peanut butter and jelly, like strawberries and chocolate. As a kid I wouldn’t touch raw veggies without dipping them into some ranch dressing. I used to drown my salads in the stuff. My poor mom, she wasn’t a fan of the stuff. She knew ranch was packed full of preservatives, a ton of sodium, … [Read more...]
Creamy Sundried Tomato and Chipotle Dip
You know those moments in life when things don’t go as you’d planned them, not even a little? This recipe was exactly one of those moments. During Christmas I was in Texas visiting family and we went out to eat at this amazing Mexican restaurant. It was a huge treat for us to enjoy a really good Tex-Mex restaurant. Remember, I discuss how Midwestern Mexican food doesn’t even compare to Mexican/Tex-Mex in Texas? This wonderful restaurant in Texas served us chips and salsa of course, but it … [Read more...]
Refried Black Beans
With Cinco de Mayo just around the corner I have Mexican food on the brain. I love, love, love Mexican food. Really what we get up here in Iowa is more like Americanized Mexican food. Actually it’s Midwestern-ized Mexican food. I have enjoyed my fair share of Mexican food in Texas and it is a whole new world compared to our Mexican food here. Yes, maybe some of it is considered to be more Tex-Mex, but it is probably way closer to the real deal than our food is here. Let’s just say, Texas is … [Read more...]
Quinoa & Goat Cheese Stuffed Mushrooms with Caramelized Shallots (GF)
Have you ever eaten a stuffed mushroom cap and found the mushroom to be watery and almost mushy? I am obsessed with mushrooms in just about every form. They are amazing when raw in salads, and I love them sautéed in some butter until brown, as well as pureed into a creamy mushroom soup . There was always one particular way of eating mushrooms that I did not enjoy: stuffed mushroom caps. I have ordered them at restaurants as an appetizer, excited to try their mushroom caps stuffed with crab, … [Read more...]
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