Hello big beautiful rainbow salad!!!! Guys, this Thai crunch salad with tahini dressing is my favorite salad of all times...okay, maybe not, but it is for now. 4 reasons why I am obsessed with this Thai crunch salad: It's huge and it's packed with veggies. It's a-make-in-advance-kind-of-salad. The veggies are hearty enough that you don't need to worry about any soggy/wilty lettuce situation - THE WORST!!! You can make this Thai crunch salad several days in advance enjoy it for … [Read more...]
Gluten Free Brown Soda Bread
Happy St. Patrick's day week everyone!!! What are you doing to celebrate?! May I suggest making a loaf of this brown soda bread?! As you know I studied abroad in Ireland for a semester of college. One of the foods I came to love while I was living there was their brown soda bread. Have you had it before? It's hearty, rustic, dry, and best eaten with a generous schemer of good quality creamy butter. Side note about butter: Have you had Kerrygold Irish butter? I have been able to find it … [Read more...]
Roasted Beet and Goat Cheese Pasta + A Virtual Baby Shower
Hi, friends! Guess what today is?!?! It's my blogging friend Katherine's virtual baby shower!!! She runs the blog Love in My Oven, where she shares nutritious and occasionally decadent recipes that she creates for her family. How cool is it that we get to throw her a virtual baby shower?! Thanks Internet, you are pretty awesome! A big thank you to Kelly from Sweet and Treats for organizing the entire baby shower. So many bloggers came together to create recipes in Katherine's honor - you'll … [Read more...]
Instant Pot Ginger Turmeric Carrot Soup
Well hello there beautiful creamy ginger carrot turmeric soup! Made in the Instant Pot you say? YES! You're only 30 minutes away from silky smooth soup. And you barely have to lift a finger. Well except to chop the carrots, but after that all you do is turn on your Instant Pot and let it take care of the rest. Go put your feet up my friend, you deserve it! Dear, Instant Pot, you truly are magical! The Instant pot is like the unicorn of cooking appliances. It can do almost anything and take … [Read more...]
Warm Curry Salad with Crunchy Chickpeas
Hi, how was your Thanksgiving? I hope it was fun and relaxing and full of delicious food! What kind of recipe do I even share on the Monday after Thanksgiving? Do people even care about food right now? OR are they just drowning in turkey leftovers? I mean how can I even top Turkey and mashed potatoes and pumpkin pie and stuffing?!!? I don't top it. But I do provide you with a glowing detox salad to help you feel like yourself again after eating all of the warming, comforting, heavy, yummy … [Read more...]
Cranberry Orange Muffins (Gluten Free)
Hi, would you like a cranberry orange muffin on this gloomy day? Muffins were invented for rainy, gloomy November days. Plus the beautiful bright red cranberries will add color to your day. But hey! If it's nice and sunny out wherever you live then you can still have cranberry orange muffins. We don't mean to discriminate against different climates here. I want to share the food and love with everyone! Right now would be the appropriate time for rainbows and unicorns to dance across the … [Read more...]
Crispy Brussels Sprouts with Basil Cashew Sauce
How do words even describe something as glorious as crispy Brussels sprouts with basil cashew sauce?! Maybe I should just let the pictures speak for themselves? I mean, I think they're doing a pretty fantastic job. Don't you agree? If I must try let's start with butter. Brussels sprouts sauteed in butter until charred and crispy. Is your mouth watering yet? Then you dip each of those crispy Brussels sprouts sauteed in butter into a thick basil cashew sauce. That's it. You're done … [Read more...]
Wild Rice Mushroom Stuffing with Bacon
Wild rice mushroom stuffing?! I know, I know, but stick with me, okay? Beleive me, I LOVE a good bread stuffing as much as everyone else. In fact, it might be one of my favorite Thanksgiving side dishes. Still, variety is the spice of life, my friends! Why not try some wild rice mushroom stuffing in addition to your regular bread stuffing, or instead of? I promise that you won't be disappointed. The advantage to the wild rice mushroom stuffing is that it can be made up to a few days ahead … [Read more...]
Loaded Butternut Squash Hummus with Pomegranate
Our first Thanksgiving recipe is here!!! Yes, okay, I know it's still October but it's ALMOST November and one can never plan too early for the biggest food holiday of the year!!! Really though, this loaded butternut squash hummus would be perfect for any fall-time gathering, or even winter gathering. I mean just look at those beautiful colors. I love it when food is so pretty that I barely have to style it to make it look good! It will be a show stopper! I'm not sure how your Thanksgiving … [Read more...]
Loaded Buffalo Chicken Hummus Dip
Happy junk food season.... I mean happy football season! TBH I could care less about football season. I joke that one of the reasons I married Paul is because he won't make me watch football with him - but really it's not a joke, this is one of the many reasons I fell in love with Paul. Awww how romantic, right?! Seriously, I only went to football games in high school to walk around the track and talk with friends, I never once paid attention to the score. However, I will say even though I am … [Read more...]
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