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Irish Brown Soda Bread (No Rise)

March 9, 2022 By Emily

Do you ever want homemade bread for dipping into soups, stews, pasta sauces...or simply just to spread some butter onto? But, you don't want to go through the time it takes to allow a yeasted dough to rise? Or, you don't want to have to knead the dough for that arm workout? You just want a simple, easy bread that can be ready in about an hour, with minimal effort, and only a few ingredients. That's Irish brown soda bread.  It's a rustic, homemade bread that's so simple to make, you … [Read more...]

4 Comments Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, Appetizers, Baking, Breakfast, Easy, Fall, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Snacks, Soups, Spring, Vegetarian, Winter Tagged With: 1 pan, 10 ingredients or less, appetizers, Baking, Breakfast, Easy, healthy, homemade bread, refined-sugar free, Sides, Snacks, St. Patrick's Day recipe, vegetarian

Irish Coffee

March 16, 2015 By Emily

Happy St. Patrick’s Day friends, a day early, but close enough! If you tuned in for Friday’s post and Monday’s,  then you know by now that I studied abroad in Ireland my Junior year in College. Therefore, you know that I am smitten with Ireland and anything Irish. For this St. Patrick’s Day I wanted to share an authentic Irish drink. I was never much of a beer drinker while I was in Ireland. Bulmer’s Hard Cider was my drink of choice. I drank hard cider way before it was cool to drink it … [Read more...]

1 Comment Filed Under: Desserts, Drinks, Gluten Free Tagged With: Dessert, dessert cocktail, drinks, Gluten Free, Irish coffee, St. Patrick's Day recipe, Winter Cocktail

Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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