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Vegan Chili Skillet with Quinoa

October 19, 2017 By Emily

We are moving right along with your dinner series! I mean how is it Thursday right now?! This week is going by too fast, I hope you've been enjoying all of the recipes we've made so far. Vegan chili skillet with quinoa is here, just in time to warm you up and comfort you during that cool fall weather! Are you ready?! Chili is the ultimate comfort food for me this time of year. I make a batch of my Grandma's chili every season, without fail. Maybe it's the nostalgia of eating my Grandma's … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 30 Minutes, or Less, Dairy Free, Entrées, Gluten Free, Vegan, Vegetarian Tagged With: 1 pan, 30 Minutes, dairy-free, entree, Gluten Free, vegan, vegetarian

15 Minute Creamy Tomato Basil Soup

September 22, 2017 By Emily

First soup of the season! HEY FALL, I am officially ready for you now! I have my cozy bowl of hot soup to keep me warm during a chilly 50 degree day! But of course, we've had gorgeous September weather lately. Highs of  75 to 80 degrees. I finally decide to embrace fall and our September turns out to be warmer than our August was. So backwards. Really, I'm not complaining - I will enjoy end of summer weather for as long as it decides to grace me with it's presence. I love you … [Read more...]

Leave a Comment Filed Under: 1 pan or 1 bowl, 10 Ingredients or less, 30 Minutes, or Less, Appetizers, Dairy Free, Dinner, Easy, Egg Free, Entrées, Fall, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Sides, Soups, Vegan, Vegetarian, Winter Tagged With: appetizers, dairy-free, entree, Gluten Free, Sides, soup, vegan, vegetarian

Pineapple Ginger Turmeric Smoothie

September 8, 2017 By Emily

Hi, I made this cold, refreshing pineapple ginger turmeric smoothie for you to enjoy during the end of summer heat wave. Oh wait, it pretty much turned into fall overnight, here in Iowa at least. BUT for the rest of you lucky people who live somewhere warm and tropical this smoothie is for you. Okay us colder climate people can also enjoy this turmeric smoothie - I mean look at that beautiful golden color, perfect for fall. Just make sure you are all snuggled under a blanket while enjoying … [Read more...]

1 Comment Filed Under: 10 Ingredients or less, Breakfast, Dairy Free, Drinks, Easy, Fall, Gluten Free, Nut-Free, Refined Sugar Free, Sides, Snacks, Spring, Summer, Superfoods, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, drinks, Gluten Free, refined-sugar free, Sides, Snacks, vegan, vegetarian

Vegan Mint Chip Ice Cream (+ DIY Natural Food Coloring)

August 18, 2017 By Emily

Hi friends, I write this post with a heart filled with heaviness and sadness, yet also filled with so much love. I so badly want to talk about this vegan mint chip ice cream that is amazingly delicious, creamy, and that doesn't taste like it's vegan one bit. And we will get to all of that in a moment but first I must speak what's in my heart. I am not usually one to publicly share my opinions on what's happening in the world, or to even share my grief. I prefer to look at the brighter side of … [Read more...]

2 Comments Filed Under: Dairy Free, Desserts, Gluten Free, Vegan Tagged With: dairy-free, Dessert, Gluten Free, vegan

Basil Mint Lemon Slushie

August 11, 2017 By Emily

Basil Mint Lemon Slushie - A healthy and super refreshing slushie made using fresh basil, mint, and lemon. Perfect for hot summer days. Makes a delicious healthy dessert. This recipe only requires 10 minutes to make, a handful of ingredients, and a blender! Vegan/Gluten Free/ Refined Sugar free | robustrecipes.com

Are you ready for the most refreshing drink you will have all summer long?! Maybe even in your LIFE - Yup it's that good!!! Basil mint lemon slushie is here for all of your refreshment needs! This is not your typical slushie with some kind of artificial flavored-overly-sweetened-syrup poured on top of crushed ice.(<- Gross! BTW I don't remember the last time I had a slushie ha!) This is way better than that. It has fresh basil, fresh mint, a little lemon zest, fresh squeezed lemon juice, and … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Desserts, Drinks, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, drinks, Gluten Free, refined-sugar free, vegan, vegetarian

Roasted Chili Pepper Hummus

August 4, 2017 By Emily

Roasted chili pepper hummus is studded with roasted poblano pepper, roasted jalapeno, and fresh cilantro. Serve it with cucumbers, bell peppers, or chips. Perfect recipe for a side, snack, appetizer and for taking to parties. Gluten Free/Vegan | robustrecipes.com

It's august, how did we get here? This is the time, my friends to make sure that your summer is all that you wanted it to be! I realized that I haven't made a new hummus recipe since December when I made pumpkin sage hummus. Guys,  this needed to change ASAP because my love for hummus runs deep. I present to you roasted chili pepper hummus!!! Chili pepper hummus is loaded with roasted jalapeno and poblano pepper plus a little cilantro to round out all of those flavors. By roasting the jalapeno … [Read more...]

Leave a Comment Filed Under: Appetizers, Dairy Free, Dips & Sauces, Gluten Free, Sides, Snacks, Vegan, Vegetarian Tagged With: appetizers, dairy-free, Dips & Sauces, Gluten Free, Sides, Snacks, vegan, vegetarian

Boozy Fudgsicles (Vegan + Gluten Free)

July 31, 2017 By Emily

Boozy Fudgsicles (Vegan + Gluten Free) - Rich, creamy, and refreshing and spiked with a little rum. These boozy fudgsicles are the perfect summertime indulgence. A rum free option is available. | robustrecipes.com

Guess what, Saturday was my BIRTHDAY!!!! And these boozy fudgsicles are my birthday treat. It seems right because I'm pretty sure I never had a fudgsicle until I was in college, so at 31 it's time to make up for my lack of fudgsicle devouring. Even better, I threw in a little bit of Rum for good measure! Because at 31 I still know how to PARTY! In all seriousness, how am I 31?! It felt like 5 minutes ago I was graduating college. When I don't put a label on my age TBH I don't feel any older … [Read more...]

1 Comment Filed Under: Dairy Free, Desserts, Gluten Free, Refined Sugar Free, Vegan Tagged With: dairy-free, Dessert, Gluten Free, refined-sugar free, vegan

Golden Coconut Butter (5 Ingredients)

July 27, 2017 By Emily

Golden coconut butter (5 Ingredients) - Rich creamy coconut butter with a hint of warming, turmeric and honey for sweetness. Inspired by the amazing turmeric milk. This recipe is easy to make, only requires 5 ingredients and 15 minutes. Spread it on toast, swirl it into yogurt or oatmeal, spread it on chocolate, or just eat it plain - So YUM! Vegan/gluten free/ refined sugar free | robustrecipes.com

If you've ever had coconut butter before you know it's quite the experience. It's basically shredded coconut that's blended up until it's rich and creamy and oh so delicious. No one ever imagined that coconut butter could ever get any better, right? It just did! Golden coconut butter has arrived! Golden milk, AKA turmeric milk has been a popular trend for quite a while. The popular, warming, comforting drink of dairy free milk and turmeric has stole my heart. My favorite version is my Chai … [Read more...]

2 Comments Filed Under: Appetizers, Breakfast, Dairy Free, Desserts, Dips & Sauces, Gluten Free, Refined Sugar Free, Sides, Snacks, Vegan Tagged With: appetizers, Breakfast, dairy-free, Dessert, Dips & Sauces, Gluten Free, refined-sugar free, Sides, Snacks, vegan

5 Ingredient Peach Lavender Chia Jam

July 17, 2017 By Emily

5 ingredient peach lavender chia jam - Bursting with fresh peaches and a hint of lavender this jam is great spread onto anything. This recipe only takes 30 minutes to make and uses chia seeds as a thickener instead of pectin or a ton of sugar. Perfect for brunch parties, or would make a great gift. Vegan/gluten free/refined sugar free | robustrecipes.com

Did you know that you can make your own jam without a ton of sugar, without pectin, and without canning?!?! All you need are some chia seeds to help thicken things up! Chia seeds, what can't you do?! All you need is 5 ingredients (+water) and about 30 minutes to make the ultimate summertime jam to spread on your toasts and your bagels and anything you want! The combo of the fresh summertime peaches cooked down a little and the hint of lavender is one that will surprise you. The first time I … [Read more...]

Leave a Comment Filed Under: Breakfast, Dairy Free, Dips & Sauces, Gluten Free, Refined Sugar Free, Vegan, Vegetarian Tagged With: Breakfast, dairy-free, Dips & Sauces, Gluten Free, refined-sugar free, vegan, vegetarian

Summer Zucchini Noodle Salad with Creamy Basil Avocado Sauce

July 14, 2017 By Emily

Summer Zucchini Noodle Salad with Creamy Basil Avocado Sauce - This salad is packed with fresh summertime veggies. Zucchini noodles are the base, they are tossed in a basil avocado sauce and that is all topped with fresh corn, grape tomatoes, artichoke hearts, and feta cheese. This recipe only takes 15 minutes to make! It is a great meal or a great side salad to any main dish or is filling enough as an entree . Vegan/vegetarian/gluten free | robustrecipes.com

I have a zucchini growing in my garden right this very minute, pretty sure it's ready to be picked today! I know exactly what I'm going to do with my zucchinis as they continue to grow, make this delicious summer zucchini noodle salad! I mean isn't summer just amazing like that?! So many fresh vegetables to be devoured. Zucchini noodles, or zoodles are a trend that has been around a while. With good reason too, I mean why not turn your zucchini into a noodle shape? It's more fun to eat in a … [Read more...]

Leave a Comment Filed Under: 30 Minutes, or Less, Dairy Free, Dinner, Easy, Egg Free, Entrées, Gluten Free, Healthy, Meatless, Nut-Free, Refined Sugar Free, Salads, Sides, Summer, Superfoods, Vegan, Vegetarian Tagged With: dairy-free, entree, Gluten Free, Salads, Sides, vegan, vegetarian

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Welcome!

Hi there, I'm Emily.
I create simple, healthy recipes that have food allergy adaptations, whenever possible. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. I believe in the power of eating wholesome, quality food. It fuels, and empowers us. At Robust Recipes you will find food that will make you feel as good as it tastes. Read More…

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