Robust Recipes

Healthy, Flavorful Food

Cranberry Orange Muffins (Gluten Free)

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Hi, would you like a cranberry orange muffin on this gloomy day? Muffins were invented for rainy, gloomy November days. Plus the beautiful bright red cranberries will add color to your day. But hey! If it's nice and sunny out wherever you live then you can still have cranberry orange muffins. We don't mean to discriminate against different climates here. I want to share the food and love with everyone! Right now would be the appropriate time for rainbows and unicorns to dance across the … [Read more...]

Crispy Brussels Sprouts with Basil Cashew Sauce

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How do words even describe something as glorious as crispy Brussels sprouts with basil cashew sauce?! Maybe I should just let the pictures speak for themselves? I mean, I think they're doing a pretty fantastic job. Don't you agree? If I must try let's start with butter. Brussels sprouts sauteed in butter until charred and crispy. Is your mouth watering yet? Then you dip each of those crispy Brussels sprouts sauteed in butter into a thick basil cashew sauce. That's it. You're done … [Read more...]

Soft Pumpkin Cookies with Cashew Frosting (Gluten Free)

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You know those soft sugar cookies you can buy at Walmart or Super Target, or pretty much any grocery store with a bakery? The super soft fluffy ones that are slathered with some kind of delicious frosting and then sprinkled with festive sprinkles to coordinate with whatever season or holiday or football team we are currently celebrating. Well these soft pumpkin cookies with cashew frosting are inspired by those sugar cookies and IMHO I hit the nail right on the head and made them even better! … [Read more...]

Gluten Free Apple Pie

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It's here, It's here, It's finally HERE!!!! A delicious slice of homemade gluten free apple pie is waiting for you. Well, actually I didn't save you a slice....err sorry. BUT you can totally make this recipe yourself. And if you are like me, a tough pie critic with very little knowledge of how to actually bake pies just trust me, if I can do it, you can do it! Making an apple pie has been on my list forever. And by forever I mean since 8th grade! Allow me to explain. My grandma was a very … [Read more...]

Loaded Butternut Squash Hummus with Pomegranate

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Our first Thanksgiving recipe is here!!! Yes, okay, I know it's still October but it's ALMOST November and one can never plan too early for the biggest food holiday of the year!!! Really though, this loaded butternut squash hummus would be perfect for any fall-time gathering, or even winter gathering. I mean just look at those beautiful colors. I love it when food is so pretty that I barely have to style it to make it look good! It will be a show stopper! I'm not sure how your Thanksgiving … [Read more...]

Healthier Broccoli Cauliflower Cheese Soup (+ Vegan Option)

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What comes to mind when you think of broccoli cheese soup? Comfort food, delicious, rich, indulgent, cheesy, creamy, delicious. Yes, me too! The last thing that comes to mind when we think of broccoli cheese soup, is healthy. I mean yes there is broccoli in there, so there is some veggies with nutritional value in it. BUT let's be honest, broccoli cheese soup is just an excuse to eat watered down cheese dip. I know, the truth hurts sometimes. Don't get me wrong I LOVE broccoli cheese … [Read more...]

Pumpkin Breakfast Cookies (Gluten Free + Vegan)

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Good Morning and happy Monday! I am so excited for you because you are about to experience the most delicious pumpkin breakfast cookies! Cookies?! For breakfast?! Heck yes!!! Well, okay, these cookies aren't exactly a true cookie, like one you would have as a little treat, for a dessert. These cookies are very healthy, packed with nutritious ingredients. I really wanted to call them power cookies but google didn't love that idea, so breakfast cookies it is. But really, think of these cookies … [Read more...]

Vegan Chili Skillet with Quinoa

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We are moving right along with your dinner series! I mean how is it Thursday right now?! This week is going by too fast, I hope you've been enjoying all of the recipes we've made so far. Vegan chili skillet with quinoa is here, just in time to warm you up and comfort you during that cool fall weather! Are you ready?! Chili is the ultimate comfort food for me this time of year. I make a batch of my Grandma's chili every season, without fail. Maybe it's the nostalgia of eating my Grandma's … [Read more...]

Chocolate Peanut Butter Energy Balls

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Hi, my name is Emily, I'm addicted to energy balls. True story. I am not one for meal prepping, mostly because I cook so much for my job, but having my fridge stocked with energy balls every week is mandatory. They get me going in the morning, give me energy for my workout. I am always mixing up the flavors, but my current favorite has been these chocolate peanut butter energy balls. Because who doesn't want chocolate and peanut butter first thing in the morning?! Okay you don't have to eat … [Read more...]

Zucchini Blackberry Cornbread (Gluten Free)

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Hey friends. Guess what I just did?! I just fell down the last step of my stairs and hurt my foot. DON'T WORRY!!! Nothing serious, I got up and walked right away but it does hurt enough to put some ice on it. UGH what is happening in this Koch house? It wasn't too long ago that Paul took a tumble down the stairs and was on crutches for a week. Apparently we don't know how to walk down the stairs anymore. Maybe we should put and elevator in our house? What does hurting my foot have to do with … [Read more...]